Hyangwon

Matdori

Ganjajang

경기 부천시 원미구 부일로 445 1층
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Hyangwon · About this place

Hyangwon is a Chinese restaurant in Wonmi-gu, Bucheon-si, Gyeonggi. Ganjajang is listed as a recommended item.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
GanjajangExplicitly recommended
WhyGanjajang is a noodle dish with the sauce served separately, so it is a straightforward pick when you want that style of jajangmyeon.

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Hyangwon · Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

The Story of Finding the Jajangmyeon of a Lifetime at Hyangwon in Bucheon

This video introduces a meal centered on jajangmyeon, jjamppong, and menbosha at Hyangwon, a Chinese restaurant in Bucheon.

This introduces Hyangwon, a Chinese restaurant in Wonmi-gu, Bucheon. Its jajangmyeon, jjamppong, and menbosha are especially impressive.

Taste notes from the video

The jajangmyeon and jjamppong show solid fundamentals; the jajang sauce thoroughly flavors the noodles, while the jjamppong broth is described as full-bodied. The sweet-and-sour pork has a thin coating and plenty of meat, while the fried dumplings are described as having thick, crispy wrappers.

Key visit points
  • Hyangwon is a Chinese restaurant in Wonmi-gu, Bucheon.
  • The video introduces jajangmyeon, jjamppong, japchae rice, sweet-and-sour pork, menbosha, liangpi, and chili shrimp.
  • Among the noodle dishes, the jajangmyeon and jjamppong are described as especially impressive.
  • The sweet-and-sour pork comes with the sauce served separately, and its batter is said not to be thick.
  • The fried dumplings are described as having thick, crispy wrappers.
Dishes featured in the video
JajangmyeonThe flavor of the jajang sauce thoroughly permeates the noodles.JjamppongThe broth is full-bodied, and its flavor thoroughly permeates the noodles.MenboshaThis dish consists of minced shrimp placed between slices of bread and deep-fried.