Hyangwon
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A Chinese restaurant in Chang-dong known for 2,000-won jajangmyeon. Other dishes introduced include jjamppong, glutinous rice tangsuyuk, kimchi fried rice, and samseon jajang.
A concise guide based on what was ordered and described in the feature.
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Mukbang at a Chinese Restaurant in Chang-dong Selling Jajangmyeon for 2,000 Won
They try 2,000-won jajangmyeon, jjamppong, and tangsuyuk at a Chinese restaurant in Chang-dong.
This is a Chinese restaurant in Chang-dong known for 2,000-won jajangmyeon. It also introduces dishes such as jjamppong, glutinous rice tangsuyuk, kimchi fried rice, and samseon jajang.
An old-fashioned jajang flavor, jjamppong broth, thick pieces of meat with a delicious sauce, and generous portions are shown.
- They visit a Chinese restaurant in Chang-dong.
- They say the jajangmyeon costs 2,000 won.
- They introduce the jjamppong as 4,000 won and the tangsuyuk as 6,000 won.
- They try glutinous rice tangsuyuk, kimchi fried rice, samseon jajang, and jjamppong.
- They explain that the prices have remained the same for 10 years.
The Wild Neighborhood That Even Makes Gyeongdong Market Look Expensive
A sequential look at value toast, Chinese food, and snack-food menus around Changdong and Changdong Market.
A neighborhood Chinese restaurant in Seoul selling jajangmyeon and jjamppong.
The jajangmyeon is sweet and feels like old-fashioned jajangmyeon, while the jjamppong contains mussels and vegetables and has a relatively rich broth.
- It eats original toast and ham-and-cheese toast at Changdong Grandma Toast.
- At Hyangwon, 2,000-won jajangmyeon and 4,000-won jjamppong are introduced.
- At Mireumi Gimbap, it eats gimbap, anchovy noodles, and tteokbokki.
- At Jeomsuni House, it eats soupy tteokbokki, fritters, and fish cakes.
- It shows both value and old-fashioned snack-food nostalgia at Changdong Market.

