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Hyoja Bakery is listed under the Asian category on Pilun-daero in Jongno-gu, Seoul.
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A tour of Tongin Market featuring bread, chicken skewers, tteokbokki, dumplings, oyster pancakes, and sujebi.
A long-running bakery inside Tongin Market, best known for its corn bread.
It is described as sweet-salty, with corn and onion in a bread dough topped with corn streusel.