Hyoja Bakery
Matdori서울 종로구 필운대로 54 1층
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About this place
Hyoja Bakery is listed under the Asian category on Pilun-daero in Jongno-gu, Seoul.
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Visits and features
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Starting the New Year at Tongin Market: From oil tteokbokki to bread, skewers, and a full Korean spread
A tour of Tongin Market featuring bread, chicken skewers, tteokbokki, dumplings, oyster pancakes, and sujebi.
A long-running bakery inside Tongin Market, best known for its corn bread.
Taste notes from the video
It is described as sweet-salty, with corn and onion in a bread dough topped with corn streusel.
Key visit points
- Introduces Tongin Market’s coin-token food system.
- Tastes Hyoja Bakery’s corn bread.
- Eats Hyoja Chicken Skewer’s salt-grilled skewers and perilla leaf wrap.
- Includes oil tteokbokki, red-bean porridge, handmade dumplings, oyster pancakes, and seafood sujebi.
- Shows both takeaway and dine-in food culture inside the market.