Special courseOrdered on video
A course of seafood, aged sashimi, grilled dishes, and fried items.
WhyIt is the reviewed menu and lets you try the full lineup at once.
NEARBY PLACE · Restaurant
Hyotan
Jonmat부산광역시 사하구 승학로2번길 41 5층 효탄
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About this place
Hyotan, on the 5th floor at 41 Seunghak-ro 2beon-gil, is featured with a course focused on ingredient cost.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The aged sashimi is described as clean, while the seafood is noted for sweetness and umami. The lobster tail is bouncy and moist, and the grilled escolar is rich, mildly oily, and fairly salty.
Recommended dishes
Hollandaise platterSignature dish
A platter with a rich bisque-style hollandaise sauce.
WhyIt is mentioned as one of the restaurant's signature dishes.AROUND HERE
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
Special 80,000 KRW course at Hyotan, Busan
Hyotan in Busan is featured with a special course that puts almost all of the cost into ingredients.
Hyotan, on the 5th floor at 41 Seunghak-ro 2beon-gil, is featured with a course focused on ingredient cost.
Taste notes from the video
The aged sashimi is described as clean, while the seafood is noted for sweetness and umami. The lobster tail is bouncy and moist, and the grilled escolar is rich, mildly oily, and fairly salty.
Key visit points
- Hyotan, 5th floor, 41 Seunghak-ro 2beon-gil, Saha-gu, Busan
- 80,000 KRW per person special course
- Aged sashimi and seafood course items
- Lobster tail, grilled escolar, mini kaisen-don
- Also features lamb steak and clam sake steam