Hyotan (1/1)

Hyotan

Jonmat

Special course, Hollandaise platter

부산광역시 사하구 승학로2번길 41 5층 효탄
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Hyotan · About this place

Hyotan, located on the 5th floor at 41, Seunghak-ro 2beon-gil, Saha-gu, Busan, offers a special course focused on ingredient costs.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Special courseMentioned on video
02
Hollandaise platterMentioned on video

Restaurants near Hyotan

Showing the three closest places to Hyotan. Distances and travel times start from this restaurant.

Introduction image for Sushi Restaurant (Sijang Hoejip) (1/1)

Sushi Restaurant (Sijang Hoejip)

Jonmat

Raw fish rice bowl, Special raw fish rice bowl, Fresh rockfish soup

Sijang Hoejip is located near Hadan Five-Day Market in Hadan-dong, Saha-gu, Busan. It features raw fish rice bowls and fresh rockfish soup, including dishes made with mullet sashimi and whole rockfish.

Walk ~3 minBike ~1 minDrive ~3 min
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Introduction image for Sicgol Dwaeji Gukbap (1/1)

Sicgol Dwaeji Gukbap

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Separate Rib Soup with Rice, Boiled Pork Set Meal, Small Sundae

This 38-year-old pork soup with rice restaurant in Hadan-dong, Saha-gu, Busan serves separate rib soup with rice, boiled pork set meals, and sundae.

Walk ~3 minBike ~1 minDrive ~3 min
Goejeong-ro 43beon-gil, Saha-gu, Busan
Introduction image for Antore Confectionery (1/1)

Antore Confectionery

Jonmat

Asian

Antore Confectionery is an Asian place on Jeseok-ro in Saha-gu, Busan.

Walk ~5 minBike ~2 minDrive ~3 min
Jeseok-ro, Saha-gu, Busan

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Hyotan · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Hyotan's Special KRW 80,000 Course in Busan

Introducing a special KRW 80,000 course at Hyotan in Busan that focuses its spending on ingredients.

Introducing a special course focused on ingredient costs at Hyotan on the 5th Floor of 41 Seunghak-ro 2beon-gil, Saha-gu, Busan.

Taste notes from the video

The aged sashimi tastes clean, while the seafood retains its sweetness and umami. The lobster tail is springy and moist, while the grilled sablefish is rich but on the salty side.

Key visit points
  • Hyotan, 5th Floor, 41 Seunghak-ro 2beon-gil, Saha-gu, Busan
  • Special KRW 80,000 course per person
  • A course featuring aged sashimi and seafood
  • Lobster tail, grilled sablefish, and mini kaisendon
  • Lamb-rib steak and sake-steamed clams are also introduced
Dishes featured in the video
Special CourseIt is a course that proceeds through seafood, aged sashimi, grilled dishes, and fried dishes.Hollandaise PlatterIt is a platter topped with a thick, rich bisque-style sauce.