Korean beef cow sirloinMentioned on video
Hyundai Butcher Restaurant
Jonmat인천광역시 강화군 길상면 온수길 29 현대정육점식당
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About this place
This butcher restaurant in Onsu-ri, Ganghwa, is introduced as having a 35-year tradition. Korean beef cow sirloin is served with doenjang stew.
Taste notes from the video
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Recommended dishes
Lower sirloinMentioned on video
Doenjang stewMentioned on video
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The Impressive Presence of Hyundai Butcher Shop Restaurant, a Long-Standing Neighborhood Butcher Restaurant in Onsu-ri, Ganghwa
Eating Korean cow striploin, soybean paste stew, and sushi at a butcher restaurant with 35 years of tradition in Onsu-ri, Ganghwa.
A butcher restaurant in Onsu-ri, Ganghwa, introduced as having 35 years of tradition. The video shows Korean cow striploin being eaten with soybean paste stew.
Taste notes from the video
The Korean cow striploin is grilled on a heavy cast-iron plate, while the lower striploin is explained as having less fat and a higher proportion of lean meat. The meal finishes with soybean paste stew.
Key visit points
- The video visits Hyundai Butcher Shop Restaurant in Onsu-ri, Ganghwa.
- It is introduced as a neighborhood butcher restaurant with 35 years of tradition.
- 2 servings of Korean cow striploin are ordered.
- The lower striploin is said to have less fat and a higher lean-meat content.
- The meal ends with boiled soybean paste stew.