Raw lamb sirloin (150 g)Explicitly recommended
WhyThe menu name shows lamb sirloin with a 150 g portion, which fits when you want a specific cut and serving size.
Ichiryu
Matdori서울 마포구 잔다리로3안길 44
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About this place
Ichiryu Hongdae Main Branch is a Japanese restaurant on Jandari-ro 3an-gil in Mapo-gu, Seoul. Raw lamb sirloin (150 g) is listed as a recommended menu item.
Taste notes from the video
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Visits and features
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The Pinnacle of Michelin Lamb Chops! A Top Restaurant That Pioneered Sapporo-Style Lamb in Korea
A detailed introduction to Sapporo-style lamb chops, different cuts of lamb, and draft beer pairings at the Hongdae flagship of Ichiryu.
This introduces the Hongdae flagship of Ichiryu at 44 Jandari-ro 3an-gil, Mapo-gu, Seoul, focusing on the grilling of Sapporo-style lamb chops and several cuts of lamb.
Taste notes from the video
The lamb has relatively little of its distinctive aroma and tastes lean, with a good balance of juices and fat. The tare emphasizes soy sauce savoriness, acidity, and saltiness rather than sweetness, while the hand-stretched thin noodles are described as springy.
Key visit points
- The video visits the Hongdae flagship of Ichiryu.
- Lamb chuck flap, loin, shoulder rack, and French rack are grilled by cut.
- Hand-stretched thin noodles with yuzu kosho are served alongside.
- The creamy foam of the draft beer is described as impressive.
- The distinctive aroma of lamb is described as relatively mild.