TorafuguOrdered on video
Aged and cut thicker, with a strong umami profile.
WhyIt is highlighted as a rare omakase item.
NEARBY PLACE · Japanese omakase
Idongja
Jonmat서울특별시 강남구 학동로101길 11 지하1층 B101호
About this place
Idongja is an omakase restaurant at B101, basement 1, 11 Hakdong-ro 101-gil, Gangnam-gu, Seoul.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The fish is described as having a firm chew from aging and a strong umami, with notable nuttiness and richness. The ponzu is presented as sweet-salty, and the shepherd's purse sauce adds a spring Korean touch.
Recommended dishes
Natural red stonefishOrdered on video
Oily, savory, and chewy after moisture is removed.
WhyIt is presented as a large, premium fish with a distinctive aroma.Mokpo cutlassfishOrdered on video
Thick flesh with a full mouthfeel.
WhyOnly the largest fish are used.Visits and features
See what each feature ordered, described, and highlighted about the visit.
How does a 270,000-won omakase per person look? [Idongja] mukbang
A course meal tasting at Idongja in Gangnam-gu, Seoul.
Idongja is an omakase restaurant at B101, basement 1, 11 Hakdong-ro 101-gil, Gangnam-gu, Seoul.
Taste notes from the video
The fish is described as having a firm chew from aging and a strong umami, with notable nuttiness and richness. The ponzu is presented as sweet-salty, and the shepherd's purse sauce adds a spring Korean touch.
Key visit points
- Idongja is located at B101, B1, 11 Hakdong-ro 101-gil, Gangnam-gu, Seoul.
- The course includes more dishes than sushi.
- It features torafugu, natural red stonefish, Mokpo cutlassfish, and dojo shrimp.
- A house Korean-style touch and shepherd's purse sauce are used.
- The signature ponzu is made with yuzu and green tangerine.