Idongja (1/1)

Idongja

Jonmat

Wild pufferfish, Mokpo black cutlassfish, Steamed abalone

서울특별시 강남구 학동로101길 11 지하1층 B101호
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Idongja · About this place

Idongja is an omakase establishment in Unit B101 on Basement Level 1 at 11 Hakdong-ro 101-gil, Gangnam-gu, Seoul.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Wild pufferfishMentioned on video
WhyWild red-spotted grouper
02
Mokpo black cutlassfishMentioned on video
03
Steamed abaloneMentioned on video

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Idongja · Visits and features

See what each feature ordered, described, and highlighted about the visit.

먹보스 쭈엽이Visit informationWatch feature video

What Does a 270,000 Won-per-Person Omakase Look Like? [Lee Dong-ja] Mukbang

A video tasting a 270,000 won omakase course at Lee Dong-ja in Gangnam-gu.

Lee Dong-ja is an omakase establishment in Unit B101, Basement Floor 1, 11 Hakdong-ro 101-gil, Gangnam-gu, Seoul.

Taste notes from the video

The aged fish and live fish have a satisfying chew, with prominent umami and savory richness. The ponzu sauce is introduced as sweet and salty, while wild chive sauce adds a springtime Korean touch.

Key visit points
  • Lee Dong-ja is located in Unit B101, Basement Floor 1, 11 Hakdong-ro 101-gil, Gangnam-gu, Seoul.
  • Although it is omakase, more cooked dishes are served than sushi.
  • Ingredients such as tiger pufferfish, wild rock bream, Mokpo black cutlassfish, and scarlet shrimp are used.
  • Lee Dong-ja’s distinctive Korean touch, named after the owner’s mother, and wild chive sauce are incorporated.
  • Ponzu sauce made with yuzu and green citrus is introduced as a signature.
Dishes featured in the video
Tiger pufferfishIt is aged, cut into thick slices, and said to bring out the umami.Wild rock breamIt is described as fatty and savory, with moisture removed for a firm, sticky texture.Mokpo black cutlassfishIt is described as having thick flesh and a texture that fills the mouth.