Medium aged sashimiSignature dish
Cool, springy, and tender.
WhyIt is introduced as the signature dish and the main reason for the visit.
NEARBY PLACE · Sashimi restaurant
Ihanjin Suksunghoe
Jonmat서울특별시 강동구 구천면로 247-1 2층 이한진숙성회
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About this place
A sashimi restaurant in Gangdong-gu, Seoul that focuses on aged flatfish sashimi. The video highlights its patented aging method and a maeuntang side dish.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The aged flatfish sashimi is described as cool, springy, and tender. The maeuntang is described as spicy and similar to ramen broth.
Recommended dishes
MaeuntangOrdered on video
Spicy and similar to ramen broth.
WhyIt is ordered as a classic side dish at the sashimi restaurant.AROUND HERE
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Visits and features
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A Seoul Gangdong-gu restaurant serving patented aged flatfish sashimi and maeuntang
This episode features Ihanjin Suksunghoe (Mungtteong Hoejip) in Gangdong-gu, Seoul, where aged flatfish sashimi and maeuntang are served.
A sashimi restaurant in Gangdong-gu, Seoul that focuses on aged flatfish sashimi. The video highlights its patented aging method and a maeuntang side dish.
Taste notes from the video
The aged flatfish sashimi is described as cool, springy, and tender. The maeuntang is described as spicy and similar to ramen broth.
Key visit points
- They eat aged flatfish sashimi at Ihanjin Suksunghoe (Mungtteong Hoejip).
- The medium sashimi costs 47,000 KRW.
- The maeuntang costs 7,000 KRW.
- The sashimi is described as cool, springy, and tender.
- The maeuntang includes flatfish roe, innards, and liver.