Cool, springy, and tender.
WhyIt is introduced as the signature dish and the main reason for the visit.Ihanjin Suksunghoe
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Ihanjin Suksunghoe · About this place
A sashimi restaurant in Gangdong-gu, Seoul that focuses on aged flatfish sashimi. The video highlights its patented aging method and a maeuntang side dish.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The aged flatfish sashimi is described as cool, springy, and tender. The maeuntang is described as spicy and similar to ramen broth.
Recommended dishes
Spicy and similar to ramen broth.
WhyIt is ordered as a classic side dish at the sashimi restaurant.Restaurants near Ihanjin Suksunghoe
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Ihanjin Suksunghoe · Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Raw Fish Restaurant in Gangdong-gu, Seoul Serving Patented Aged Flounder Sashimi and Spicy Fish Stew
Introducing the patented aged flounder sashimi and spicy fish stew at Lee Han-jin Aged Sashimi (Mungteong Raw Fish Restaurant) in Gangdong-gu, Seoul.
An aged sashimi specialty restaurant in Gangdong-gu, Seoul. It introduces aged flounder sashimi described as patented and spicy fish stew.
The aged flounder sashimi is described as cool, springy, and tender. The spicy fish stew is pungent and hot, with a flavor reminiscent of ramen broth.
- We eat aged flounder sashimi at Lee Han-jin Aged Sashimi (Mungteong Raw Fish Restaurant).
- The medium flounder sashimi costs 47,000 won.
- The spicy fish stew costs 7,000 won.
- The flounder sashimi is described as cool, springy, and tender.
- The spicy fish stew contains flounder roe, innards, and fish liver.






