Topped with steamed abalone, bluefin tuna, belly cuts, sea urchin, and scallops.
WhyThis is the main seafood bowl mentioned in the video.Iiyo
JonmatEstimated travel time based on straight-line distance
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A seafood rice bowl restaurant near Gujaro Station that also serves a range of Japanese dishes.
A concise guide based on what was ordered and described in the feature.
The seafood bowl includes steamed abalone, bluefin tuna, belly cuts, sea urchin, and scallops, and the restaurant also serves conger eel tempura and soups.
Crispy conger eel tempura.
WhyHighlighted as another standout dish beyond the bowl.A sushi roll.
WhyListed among the review menus.Restaurants near this place
Showing the three closest places to Iiyo. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
7 standout sashimi spots from one year of visits, all in one video (2023 recap)
A 2023 roundup of seven sashimi and Japanese restaurants chosen for value and satisfaction.
A seafood rice bowl restaurant near Gujaro Station that also serves a range of Japanese dishes.
The seafood bowl includes steamed abalone, bluefin tuna, belly cuts, sea urchin, and scallops, and the restaurant also serves conger eel tempura and soups.
- OK Sushi is presented for its 7,000-won sushi plate and 20,000-won assorted sashimi.
- Sookseonghoe is noted for its aged sashimi set and crispy squid fry.
- SingSing Gangnam Fish Market offers a lunch-only sashimi set for 10,000 won.
- Sushi Dawayo serves counter-only sushi with a special set.
- Hyotan, Iiyo, and Kujira are described as Japanese places focused on seasonal dishes, seafood rice bowls, and izakaya-style items.
Really a place with years of waiting? Visiting a seafood rice bowl restaurant with high return visits
A visit to Iiyo in Neung-dong, Gwangjin-gu, Seoul, featuring kaisen-don and fried seafood dishes.
A seafood rice bowl and Japanese-style restaurant in Neung-dong, Gwangjin-gu, Seoul. It offers Kaisen-don A, Iiyo-maki, conger eel tempura, and steamed abalone.
The seafood rice bowl is soft and rich, while the conger eel tempura is crisp and light.
- Iiiyo is located in Neung-dong, Gwangjin-gu, Seoul.
- Kaisen-don A, Iiyo-maki, conger eel tempura, and steamed abalone are featured.
- Kaisen-don A includes uni, bluefin tuna belly, scallop, and marinated salmon.
- Iiyo-maki is made without sashimi and includes rice, egg, shrimp tempura, and cucumber.
- The conger eel tempura is eaten with salt and a white sauce.

