Iiyo

Jonmat

Kaisendon A, Iiyo maki, Fried conger eel

서울특별시 광진구 능동로32길 6
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Iiyo · About this place

A place near Gunja Station serving seafood rice bowls alongside various Japanese dishes.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Kaisendon AMentioned on video
02
Iiyo makiMentioned on video
03
Fried conger eelMentioned on video

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Iiyo · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

The 7 Best Sashimi Restaurants I Visited Over 1 Year, All in One Video! (2023 Year-End Review)

A roundup of 7 sashimi and Japanese restaurants visited in 2023, evaluated for value and satisfaction.

A place near Gunja Station serving seafood rice bowls alongside a variety of Japanese dishes.

Taste notes from the video

It offers a rice bowl topped with steamed abalone, bluefin tuna, fatty tuna, sea urchin, and scallops, along with fried conger eel and soup dishes.

Key visit points
  • OK Sushi's 7,000-won sushi and 20,000-won assorted sashimi are featured.
  • Sukseonghoe's assorted aged sashimi and crispy fried squid set is mentioned.
  • Singsing Gangnam Fish Market's lunch-only sashimi set meal costs 10,000 won.
  • Sushi Dawayo offers a special sushi selection prepared and served immediately at the counter.
  • Hyotan, Iiyo, and Kujira respectively specialize in aged sashimi, seafood rice bowls, and Japanese appetizers and soup dishes.
Dishes featured in the video
Kaisendon AIt is topped with steamed abalone, bluefin tuna, fatty tuna, sea urchin, and scallops.Fried Conger EelCrispy fried conger eel.Iiyo MakiIt is a roll menu.
회사랑RawFishEaterVisit informationWatch feature video

There Has Been a Wait for Years?? We Visited a Seafood Rice Bowl Restaurant With a High Return-Customer Rate!

We try kaisendon, fried dishes, and an abalone dish at Iiyo, a seafood rice bowl restaurant in Neung-dong, Gwangjin-gu, Seoul.

A restaurant serving seafood rice bowls and Japanese dishes in Neung-dong, Gwangjin-gu, Seoul. Diners can enjoy a variety of dishes, including Kaisendon A, Iiyo Maki, fried conger eel, and steamed abalone.

Taste notes from the video

The seafood rice bowl centers on soft, rich textures, while the fried conger eel is crispy and mild.

Key visit points
  • We visit Iiyo in Neung-dong, Gwangjin-gu, Seoul.
  • We try Kaisendon A, Iiyo Maki, fried conger eel, and steamed abalone.
  • Kaisendon A is topped with sea urchin, bluefin tuna belly, fresh scallop, and salmon.
  • Iiyo Maki contains rice skewers, egg, fried shrimp, and cucumber, without sashimi.
  • The fried conger eel has a crispy coating and is eaten with salt and a white sauce.
Dishes featured in the video
Kaisendon AIt is topped with sea urchin, bluefin tuna belly, fresh scallop, and soy-marinated salmon.Iiyo MakiIt contains rice skewers, egg, fried shrimp, and cucumber, without sashimi.Fried Conger EelThe coating is crispy, while the inside is mild.