Black sea cucumberOrdered on video
Very dark in color and chewy like sea cucumber.
WhyIt is the main item shown and tasted in the video.
NEARBY PLACE · Market
Ilsan Fish Market
Jonmat울산광역시 동구 일산진11길 150
About this place
A market-style seafood venue in Ulsan where black sea cucumber and black sam are featured.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The video describes them as very dark, with a chewy texture similar to regular sea cucumber. Larger pieces are said to be firmer.
Recommended dishes
Black samOrdered on video
Very dark in color, and larger pieces are described as firmer.
WhyIt is shown and eaten alongside the black sea cucumber.Korean flounder belly rice bowlOrdered on video
Mixed with a little broth.
WhyIt appears as a separate final dish in the video.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Black sea cucumber and black sam at Ilsan Fish Market in Ulsan
A visit to Ilsan Fish Market in Ulsan to look at and taste black sea cucumber and black sam.
A market-style seafood venue in Ulsan where black sea cucumber and black sam are featured.
Taste notes from the video
The video describes them as very dark, with a chewy texture similar to regular sea cucumber. Larger pieces are said to be firmer.
Key visit points
- Filmed at Ilsan Fish Market in Ulsan.
- Black sea cucumber and black sam are the main items.
- The video mentions portions of 200 g and a larger one around 600 g.
- Black sam is described as very dark and chewy.
- Spicy fish stew is shown with the meal.
Eating boxfish and Korean flounder at Ilsan Sashimi Center in Ulsan
A visit to Ilsan Sashimi Center in Ulsan for boxfish and Korean flounder eaten as sashimi and belly rice bowl.
A sashimi restaurant in Ulsan where boxfish and Korean flounder are prepared and eaten as sashimi and belly rice bowl.
Taste notes from the video
The sashimi is said to become firmer in ice water, and it is eaten with salt, minced garlic, and minced chili. The rice bowl is mixed with a little broth.
Key visit points
- Filmed at Ilsan Sashimi Center in Ulsan.
- Boxfish and Korean flounder are prepared together.
- The sashimi is said to become firmer in ice water.
- It is eaten with salt, minced garlic, and minced chili.
- A Korean flounder belly rice bowl is mixed with a little broth.