Black sea cucumberMentioned on video
Ilsan Fish Market
Jonmat울산광역시 동구 일산진11길 150
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About this place
A place at the Ilsan live-fish direct market's hoe center in Ulsan where black sea cucumber and heuksam are sampled.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
HeuksamMentioned on video
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Visits and features
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Trying Black Sea Cucumber and Black Ginseng Sea Cucumber at the Ilsan Live Fish Direct Market in Ulsan
A video of seeing and tasting black sea cucumber and black ginseng sea cucumber firsthand at the Ilsan Live Fish Direct Market in Ulsan.
A place at the sashimi center inside the Ilsan Live Fish Direct Market in Ulsan where black sea cucumber and black ginseng sea cucumber are tasted.
Taste notes from the video
Black sea cucumber and black ginseng sea cucumber are described as having a deep black color and a firm, chewy texture similar to ordinary sea cucumber. Large specimens are said to be harder.
Key visit points
- It was filmed at the sashimi center inside the Ilsan Live Fish Direct Market in Ulsan.
- It focuses on black sea cucumber and black ginseng sea cucumber.
- The sea cucumbers are discussed in units of 200g, and large specimens are said to weigh about 600g.
- Black ginseng sea cucumber is said to have a deeper black color than ordinary sea cucumber and a firm, chewy texture.
- There is a scene of eating it with spicy fish stew.
Video of Eating Giant Grouper and Red-Tongue Sole at Ilsan Sashimi Center in Ulsan
This video shows giant grouper and red-tongue sole being eaten as sashimi and belly rice bowl at Ilsan Sashimi Center in Ulsan.
This is a place at Ilsan Sashimi Center in Ulsan where giant grouper and red-tongue sole are prepared and eaten as sashimi and belly rice bowl.
Taste notes from the video
They say sashimi becomes springy when placed in ice water, and it is eaten with salt, minced garlic, and minced chili pepper. A little broth is added to the belly rice bowl before mixing it.
Key visit points
- The video was filmed at Ilsan Sashimi Center in Ulsan.
- It covers giant grouper and red-tongue sole together.
- They say sashimi becomes springy when placed in ice water.
- It is eaten with salt, minced garlic, and minced chili pepper.
- A little broth is added to the flounder belly rice bowl before it is mixed and eaten.