Spicy, seafood-rich, with generous broth
WhyIt is highlighted as the main dish of the visit.Ilsunhwa
MatdoriA Chinese restaurant next to Exit 7 of Daebang Station in Seoul, featuring seafood stir-fried jjambbong, sweet-and-sour pork, and fried rice.
A concise guide based on what was ordered and described in the feature.
The samseon bokeum-jjamppong is described as spicy and savory with plenty of seafood and generous broth. The fried rice is said to be fluffy, soft, and nutty, while the sweet-and-sour pork stays crispy even after cooling.
Not hard-coated, and stays crispy even when cooled
WhyIt is shown as a strong pairing with the jjamppong broth.Fluffy, soft, and nutty
WhyIt is ordered alongside the main dish and served with jjamppong broth.See what each feature ordered, described, and highlighted about the visit.
Chinese Restaurant Ilsunhwa by Exit 7 of Daebang Station
A visit to Ilsunhwa next to Daebang Station Exit 7, featuring seafood stir-fried jjambbong, sweet-and-sour pork, and fried rice.
A Chinese restaurant next to Exit 7 of Daebang Station in Seoul, featuring seafood stir-fried jjambbong, sweet-and-sour pork, and fried rice.
The samseon bokeum-jjamppong is described as spicy and savory with plenty of seafood and generous broth. The fried rice is said to be fluffy, soft, and nutty, while the sweet-and-sour pork stays crispy even after cooling.
- Visited Ilsunhwa next to Daebang Station Exit 7
- Ordered samseon bokeum-jjamppong, sweet-and-sour pork, and fried rice
- The jjamppong is described as seafood-rich with chewy noodles
- The fried rice is described as fluffy with a nutty aroma
- The sweet-and-sour pork is said to stay crispy even when cooled

