TteokbokkiOrdered on video
Soupy, fairly thick, with a strong perilla leaf aroma.
WhyIt is the main dish in the video and is described as very generous in portion.
NEARBY PLACE · Restaurant
Imgae Gimbap Tteokbokki
Jonmat서울특별시 동대문구 답십리로66길 57
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
Imgae Gimbap Tteokbokki at 57 Dapsimni-ro 66-gil, Dongdaemun-gu, Seoul is featured for its generous tteokbokki, old-style kalguksu, and multigrain-rice gimbap.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The tteokbokki is soupy and fairly thick with a strong perilla leaf aroma. The kalguksu is clean and light with anchovy broth, and the gimbap has a nutty multigrain-rice taste.
Recommended dishes
KalguksuOrdered on video
Clean, light anchovy broth flavor.
WhyIt is ordered and the broth is described in detail.GimbapOrdered on video
Nutty from the multigrain rice.
WhyIt is made with multigrain rice and is said to go well with the tteokbokki.AROUND HERE
Restaurants near this place
Showing the three closest places to Imgae Gimbap Tteokbokki. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
This is one serving.
Imgae Gimbap Tteokbokki in Dongdaemun serves a generous single portion of tteokbokki along with old-style kalguksu and multigrain-rice gimbap.
Imgae Gimbap Tteokbokki at 57 Dapsimni-ro 66-gil, Dongdaemun-gu, Seoul is featured for its generous tteokbokki, old-style kalguksu, and multigrain-rice gimbap.
Taste notes from the video
The tteokbokki is soupy and fairly thick with a strong perilla leaf aroma. The kalguksu is clean and light with anchovy broth, and the gimbap has a nutty multigrain-rice taste.
Key visit points
- They order tteokbokki, gimbap, and kalguksu.
- The tteokbokki has a generous amount of sauce and volume.
- Perilla leaf aroma comes through strongly.
- The kalguksu is clean and light.
- The gimbap is made with multigrain rice.