KongguksuOrdered on video
Cool and filling.
WhyIt is made with soybeans they grow themselves, which is clearly stated in the video.
NEARBY PLACE · Restaurant
Imgye Mandu
Jonmat강원특별자치도 동해시 시장안길 12-1
About this place
A dumpling and noodle shop in Jungang Market, Donghae. In summer, it focuses on kongguksu and banquet noodles instead of dumplings.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The kongguksu is said to be cool and filling, made with soybeans they grow themselves. The banquet noodles have a rich anchovy broth, balanced seasoning, and a generous portion.
Recommended dishes
Banquet noodlesOrdered on video
Rich anchovy broth and well seasoned.
WhyIt is one of the main noodles ordered and shown in the video.OdenMentioned on video
Warm oden served with broth.
WhyIts price is shown, so it is an easy side item to add.Visits and features
See what each feature ordered, described, and highlighted about the visit.
At Imgye Mandu in Donghae's Jungang Market: kongguksu and banquet noodles
This video visits Imgye Mandu in Donghae's Jungang Market for kongguksu made with soybeans they grow themselves and a rich anchovy-broth noodle soup.
A dumpling and noodle shop in Jungang Market, Donghae. In summer, it focuses on kongguksu and banquet noodles instead of dumplings.
Taste notes from the video
The kongguksu is said to be cool and filling, made with soybeans they grow themselves. The banquet noodles have a rich anchovy broth, balanced seasoning, and a generous portion.
Key visit points
- Kongguksu is made with soybeans they grow themselves.
- The banquet noodles have a rich anchovy broth and balanced seasoning.
- Dumplings are not served from June during summer.
- Oden costs 1,000 won for 3 pieces, and pickled radish is self-serve.
- The meal cost is said to be 9,000 won.