Agu SuyukOrdered on video
Described as a dish eaten in sequence.
WhyIt is introduced first among the seafood dishes.
NEARBY PLACE · Restaurant
Imjingak Dachi
Jonmat경상남도 진주시 비봉로54번길 11 1층
About this place
A seafood restaurant in Gye-dong, Jinju, visited without a reservation for a KRW 25,000 per person course.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The course is seafood-focused. The sauce is described as sweet and like a “drug sauce”; the live octopus is moving, the sea cucumber is slippery, the sea squirt smells strongly of the sea, the grilled cutlassfish is crisp on the outside, the fried shrimp is crispy, and the seaweed soup is refreshing with lots of shellfish meat.
Recommended dishes
Live OctopusOrdered on video
Described as moving and wriggling.
WhyIt is strongly highlighted with visible movement.AbaloneOrdered on video
No specific taste note is given.
WhyIt is called out again later in the meal.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Jinju) Jinju Seafood Dachi for KRW 25,000 per person, eaten without a reservation
A visit to Imjingak Dachi in Jinju’s Gye-dong for a KRW 25,000 seafood dachi course.
A seafood restaurant in Gye-dong, Jinju, visited without a reservation for a KRW 25,000 per person course.
Taste notes from the video
The course is seafood-focused. The sauce is described as sweet and like a “drug sauce”; the live octopus is moving, the sea cucumber is slippery, the sea squirt smells strongly of the sea, the grilled cutlassfish is crisp on the outside, the fried shrimp is crispy, and the seaweed soup is refreshing with lots of shellfish meat.
Key visit points
- Imjingak Dachi in Gye-dong, Jinju is featured.
- The course costs KRW 25,000 per person, with alcohol separate.
- Dishes include agu suyuk, sannakji, abalone, sea cucumber, and sea squirt.
- Grilled cutlassfish and fried shrimp are also served.
- The meal ends with seaweed soup containing lots of shellfish meat.