Steamed and Soupy Bak-haji, Stone Crab, Hairless Swimming Crab, and Ppeoltteok Crab
Bak-haji (stone crab) and several other crabs are purchased at Incheon General Fish Market and eaten steamed and in soup.
A comprehensive fish market in Incheon, shown in a scene where 3kg of bak-haji (stone crab) is purchased and eaten steamed and in soup.
The shells are tough, and the crabs are eaten steamed and in soup.
- The crabs are obtained at Incheon General Fish Market.
- Bak-haji (stone crab), hairless swimming crab, and ppeoltteok crab are covered.
- They are said to cost 8,000 won per kilogram.
- They are cooked steamed and in soup.
- Their shells are described as tough.
