Isok Uhwa Cheongong (1/2)
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Isok Uhwa Cheongong

Matdori

Korean cuisine

서울 강남구 논현로 857 A857빌딩 6층
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Isok Uhwa Cheongong · About this place

A place featured by Bimiriya and Mukboss Jjuyup

Restaurants near Isok Uhwa Cheongong

Showing the three closest places to Isok Uhwa Cheongong. Distances and travel times start from this restaurant.

Introduction image for Sushi Ebisu (1/1)

Sushi Ebisu

Jonmat

Japanese

A place introduced by The Dulley

Walk ~1 minBike ~1 minDrive ~3 min
Apgujeong-ro 28-gil, Gangnam-gu, Seoul
Introduction image for Gogeup Obok Sushi (1/1)

Gogeup Obok Sushi

Jonmat

Kaisen-don

A place introduced on Meokboss Jjuyeop

Walk ~1 minBike ~1 minDrive ~3 min
Nonhyeon-ro, Gangnam-gu, Seoul
Introduction image for Negi Sukiyaki Apgujeong Branch (1/1)

Negi Sukiyaki Apgujeong Branch

Jonmat

Japanese cuisine

A place featured on Culinary Class Wars 1.

Walk ~1 minBike ~1 minDrive ~3 min
Nonhyeon-ro, Gangnam-gu, Seoul

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Isok Uhwa Cheongong · Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

We Visited Isokwoohwa Cheongong, Apgujeong's Premium Omakase Serving Only 2-Plus Hanwoo

A video tasting a Hanwoo 2-Plus BMS 9-grade omakase course at Isokwoohwa Cheongong in Apgujeong.

A Hanwoo omakase restaurant on the 6th floor at 857 Nonhyeon-ro, Gangnam-gu, Seoul. It presents a course composed of Hanwoo 2-Plus BMS 9-grade beef.

Taste notes from the video

It uses Hanwoo 2-Plus BMS 9-grade beef and serves yukhoe, sukiyaki, grilled meat, and doenjang stew. Some dishes are prepared with sweet or spicy flavors.

Key visit points
  • Only Hanwoo 2-Plus BMS 9-grade beef is used.
  • Rump yukhoe and sea urchin toast are served first.
  • The course continues with striploin sukiyaki, sirloin, tenderloin, and marinated ribs.
  • The course includes doenjang stew and dessert.
Dishes featured in the video
Hanwoo Rump YukhoeSea urchin is placed on rump yukhoe.Striploin SukiyakiStriploin sukiyaki with light seasoning.Boneless Short RibMarinated ribs aged since the previous day.