Isulmaru Silbi

Jonmat

Garijang, Raw squid sashimi, Sambae Chaegul

경상남도 사천시 사천읍 선평길 11-26
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Isulmaru Silbi · About this place

Isulmaru Silbi is a silbi restaurant in Sacheon, Gyeongsangnam-do. Seafood and Korean side dishes are served in several rounds for 30000 won per person, and alcoholic drinks are said to cost 2000 won per bottle.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Seafood and Korean side dishes are served in several rounds for 30000 won per person.

Recommended dishes

01
GarijangMentioned on video
02
Raw squid sashimiMentioned on video
03
Sambae ChaegulMentioned on video

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Isulmaru Silbi · Visits and features

See what each feature ordered, described, and highlighted about the visit.

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Sacheon Iseulmaru Silbi

A 30,000-won-per-person silbi spread and inexpensive drinks at Iseulmaru Silbi in Sacheon, South Gyeongsang Province.

Introducing Iseulmaru Silbi, a silbi restaurant in Sacheon, South Gyeongsang Province. Seafood and Korean drinking dishes served over several rounds can be enjoyed for 30,000 won per person, and drinks cost 2,000 won per bottle.

Taste notes from the video

The seafood is fresh, and the octopus and cuttlefish are springy, while the salted oysters are described as salty and savory. The garijang has anise-hyssop aroma, and the pancakes and steamed dishes are warm and relatively tender.

Key visit points
  • Iseulmaru Silbi in Sacheon, South Gyeongsang Province, is introduced.
  • The silbi meal costs 30,000 won per person, and drinks cost 2,000 won per bottle.
  • Seafood such as fried pollock skin, blanched octopus, blanched cuttlefish, and salted oysters is served.
  • Korean drinking dishes such as garijang, perilla-leaf pancakes, moonfish pancakes, skewers, and samgyetang are also served.
  • Reservations are required, and guests are not pressured to drink alcohol.
Dishes featured in the video
GarijangThe sweet flavor of stone crab pairs with anise-hyssop aroma and the texture of freshwater snails.Raw spear squidFresh and chewy, with a good combination of sweetness and sesame-oil sauce.Sambechae oystersThe oysters are larger and firmer than ordinary oysters, with a rich, nutty aroma.