Special Pork Collar (Limited)Mentioned on video
WhyA special pork cutlet as tender as beef.
Itsuya
Jonmatdori서울 마포구 양화로6길 99-9
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About this place
A place featured by Jeongyukwang.
Taste notes from the video
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This Pork Cutlet Restaurant Is on an Insane Level. A Chef's Aged Tonkatsu That Is Hard to Visit Even Once, a Hapjeong Hotspot
They taste aged tenderloin, loin, and premium loin at Itsuya, a tonkatsu specialty restaurant in Hapjeong.
A specialty restaurant for aged tonkatsu located at 99-9 Yanghwa-ro 6-gil, Mapo-gu, Seoul.
Taste notes from the video
The tenderloin is noted for a moist and springy texture created through aging, while the loin and premium loin are noted for their crisp coating and rich fat flavor.
Key visit points
- Itsuya is located at 99-9 Yanghwa-ro 6-gil, Mapo-gu, Seoul.
- The menu includes loin, tenderloin, premium loin, and assorted cutlets.
- The tenderloin is described as having a moist and springy texture from aging.
- The premium loin is a fatty cut, and the video introduces eating it with rice.
- Its small-scale operation means slow table turnover, and items may sell out quickly on weekends.
If I Could Visit Only One Place, I Would Go Here
A detailed tasting of the tenderloin, special pork neck, and skirt meat at Ichia, a pork cutlet restaurant between Hapjeong Station and Sangsu Station.
The video introduces Ichia, a pork cutlet restaurant in Mapo. It is about halfway between Hapjeong Station and Sangsu Station and is said to be approximately 220 m from Sangsu Station. While tasting the tenderloin, special pork neck, and skirt meat, it explains in detail how to wait for a table, the operating hours, the meat's doneness and texture, fattiness, and flavor.
Taste notes from the video
The tenderloin is said to be tender, clean-tasting, and flavorful. The special pork neck has a little fattiness, while the skirt meat is described as clean-tasting with a pronounced meaty flavor. Overall, the meat is seasoned more strongly than average, the breading is not overly crispy, and it is served warm.
Key visit points
- The video visits Ichia, a pork cutlet restaurant in Mapo.
- It is said to be about halfway between Hapjeong Station and Sangsu Station and approximately 220 m from Sangsu Station.
- Tenderloin, special pork neck, and skirt meat are ordered and eaten.
- It is said that you can join the on-site waitlist from 9:30 a.m. and that the restaurant operates until 3 p.m.
- The tenderloin is especially recommended, and the meat is described as tender and flavorful.