Assorted cuts in one serving
WhyIt is described as the most popular signature order.Jaeil Gopchang
JonmatA main-branch gopchang restaurant near Wangsimni Station serving charcoal-finished beef intestines.
A concise guide based on what was ordered and described in the feature.
The gopchang and daechang are described as savory and chewy, while the yang is especially springy; the special sauce and wasabi help cut the richness.
Rich and fatty
WhyIt is ordered separately in the video.Savory with a chewy texture
WhyThe host says it is a preferred cut and focuses on it.See what each feature ordered, described, and highlighted about the visit.
A Charcoal-Fired Beef Intestine Spot That Took Over Wangsimni, Seoul
A visit to Jaeil Gopchang (Main Branch) near Wangsimni Station for charcoal-finished beef intestines and a mixed grill.
A main-branch gopchang restaurant near Wangsimni Station serving charcoal-finished beef intestines.
The gopchang and daechang are described as savory and chewy, while the yang is especially springy; the special sauce and wasabi help cut the richness.
- Near Exit 2 of Wangsimni Station
- Charcoal-finished gopchang, yang, daechang, heart, and special tripe
- Complimentary octopus sundubu jjigae
- Pa kimchi, raw liver and tripe, special sauce, and wasabi on the table
- Extra orders may be limited if waiting customers are present; dining time is limited to 2 hours

