Jaeil Gopchang
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The main location near Wangsimni Station serving oven-seared beef small intestines and assorted grilled items.
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(Seoul) The Wood-Fired Beef Intestine Restaurant That Conquered Wangsimni, the Mecca of Intestines
This video shows a meal of wood-fired, pre-grilled beef intestines and assorted grilled cuts at Jeil Gopchang (Main Branch) near Wangsimni Station.
The main branch near Wangsimni Station serving wood-fired, pre-grilled beef intestines and assorted grilled cuts.
The intestines and large intestine are savory and chewy, while the tripe is springy, and the special sauce and wasabi are felt to balance the richness.
- Jeil Gopchang (Main Branch) near Exit 2 of Wangsimni Station
- Wood-fired, pre-grilled intestines, tripe, large intestine, heart, and premium tripe
- Webfoot-octopus soft-tofu stew provided as a complimentary soup
- Eaten with green-onion kimchi, raw liver and omasum, and special sauce
- Additional orders may be difficult when customers are waiting, and dining time is 2 hours
