Pork belly with skin and a pronounced fatty layer.
WhyIt is mentioned as a dish that needs to be ordered in advance, so it is worth trying first.Jaja
JonmatA new Chinese restaurant in Hapjeong, Seoul, serving dishes such as dongpo pork, Dushi, bifengtang, hot and sour soup, fried rice, and jjajangmyeon.
A concise guide based on what was ordered and described in the feature.
The seafood is said to be fresh, and the food is generally not too salty or overly intense. Pepper aroma and fermented notes are noticeable, the fried rice is fluffy, and the noodles are thin.
A fermented aroma comes through from the black bean sauce.
WhyIt is explicitly described as the signature chicken dish.Sour with a strong pepper note, and it includes glass noodles.
WhyIt is presented as a good choice when you want something soupy and spicy.See what each feature ordered, described, and highlighted about the visit.
The wok hei we know doesn’t exist in China
A visit to Jaja, a new Chinese restaurant in Hapjeong, Seoul, with several dishes sampled.
A new Chinese restaurant in Hapjeong, Seoul, serving dishes such as dongpo pork, Dushi, bifengtang, hot and sour soup, fried rice, and jjajangmyeon.
The seafood is said to be fresh, and the food is generally not too salty or overly intense. Pepper aroma and fermented notes are noticeable, the fried rice is fluffy, and the noodles are thin.
- A new Chinese restaurant called Jaja in Hapjeong, Seoul is featured.
- Dongpo pork is described as a dish that must be ordered in advance.
- Dushi, bifengtang, hot and sour soup, fried rice, and jjajangmyeon are shown.
- The fried rice is served with egg on top, and the noodles are described as thin.
- The dining room is said to be full of customers.
