Less sweet, with stronger spice.
WhyIt is singled out as the best-tasting option in the video and is described as the spiciest style.Jamsil Jangmi Shopping Center Basement Jjolla Shop
JonmatA roughly 30-year-old jjolla shop in the basement of Jamsil Jangmi Shopping Center.
A concise guide based on what was ordered and described in the feature.
The dish combines jjolmyeon and ramen, giving a chewy yet soft texture with a sweet and lightly spicy taste. The spicy jjolla has less sweetness and stronger spiciness. The fried rice gets a rich cheese finish.
Served with cheese and has a rich, sticky finish.
WhyIt is introduced as a famous item and commonly eaten as a set with jjolla.Has a clear curry aroma.
WhyIt is one of the four jjolla versions featured in the order.See what each feature ordered, described, and highlighted about the visit.
Part 2 of Jangmi Shopping Center: 30-Year-Old Jjolla Mukbang
At a long-running jjolla shop in the basement of Jamsil Jangmi Shopping Center, four versions of jjolla and fried rice are eaten.
A roughly 30-year-old jjolla shop in the basement of Jamsil Jangmi Shopping Center.
The dish combines jjolmyeon and ramen, giving a chewy yet soft texture with a sweet and lightly spicy taste. The spicy jjolla has less sweetness and stronger spiciness. The fried rice gets a rich cheese finish.
- The shop is in the basement of Jamsil Jangmi Shopping Center.
- Four jjolla versions are shown: spicy, jjajang, tteok, and curry.
- Jjolla appears to combine jjolmyeon and ramen.
- Fried rice is a noted menu item and is eaten with cheese.
- The spicy jjolla is described as less sweet and more strongly spicy.
