Flower sirloin (300g)Explicitly recommended
WhyThe 300g portion makes it easy to choose if you want a sirloin cut with a clear serving size.
Jangdari Hanwoo Madang
Matdori경기 하남시 아랫배알미길 70 1층
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About this place
This is a Korean restaurant on Aetbaerumi-gil in Hanam-si, Gyeonggi. Flower sirloin (300g) is listed as a recommended item.
Taste notes from the video
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Jangdari Hanwoo Madang, a marbled ribeye destination even Hanam locals barely know
A look at neatly trimmed Korean beef and meat grilled for diners at Jangdari Hanwoo Madang on the outskirts of Hanam.
A video about grilling and eating Andong Korean beef marbled ribeye and yukhoe at Jangdari Hanwoo Madang on the outskirts of Hanam.
Taste notes from the video
The meat is described as Andong Korean beef, with a chewy and moist texture after the fat and extra pieces are removed. The marbled ribeye has savory depth and sweetness, the yukhoe includes pear in a sweet soy sauce seasoning, and the soybean paste stew is clean and refreshing with an anchovy broth base.
Key visit points
- They eat Korean beef at Jangdari Hanwoo Madang.
- The video explains that the restaurant uses Andong Korean beef.
- Marbled ribeye, ribeye center, ribeye cap, yukhoe, and soybean paste stew are served.
- The owner grills the meat personally.
- The video says there are outdoor tables and parking spaces.