Cheek meatOrdered on video
Chewy texture, eaten with sweetly grilled scallions.
WhyIt is directly recommended to eat with scallions and the red special sauce.
NEARBY PLACE · restaurant
Janggun Ppulttagu Charcoal Grill
Jonmat서울특별시 동대문구 망우로16길 5 장군뽈따구
About this place
A barbecue restaurant about a 6-minute walk from Hoegi Station Exit 2, where the video features cheek meat, Hanwoo skirt steak, yukhoe, and doenjang stew.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The cheek meat is described as chewy, and the skirt steak as very tender and melting in the mouth. The yukhoe is shown as raw beef, and the doenjang stew is described as house-style doenjang stew.
Recommended dishes
Hanwoo skirt steakOrdered on video
Tender and melting in the mouth.
WhyIt is introduced as a lightly grilled beef cut.YukhoeOrdered on video
Shown as completely raw beef.
WhyIt is served first before the beef is fully grilled.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A true local barbecue spot serving unusual dishes for 30 years, plus a hidden second stop
At Janggun Ppulttagu Charcoal Grill near Hoegi Station, they eat cheek meat, Hanwoo skirt steak, yukhoe, and doenjang stew.
A barbecue restaurant about a 6-minute walk from Hoegi Station Exit 2, where the video features cheek meat, Hanwoo skirt steak, yukhoe, and doenjang stew.
Taste notes from the video
The cheek meat is described as chewy, and the skirt steak as very tender and melting in the mouth. The yukhoe is shown as raw beef, and the doenjang stew is described as house-style doenjang stew.
Key visit points
- It is said to be about a 6-minute walk from Hoegi Station Exit 2.
- Pork cheek meat is eaten with scallions and a red dipping sauce.
- Hanwoo skirt steak and yukhoe are both served.
- Doenjang stew is mixed with rice at the end.
- The creator says they visited three weeks in a row.