HaejanggukExplicitly recommended
WhyDeep-tasting broth filled with blood curd and outer cabbage leaves
Jangmonim Haejangguk
Jonmatdori서울 종로구 진흥로 421 1층
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About this place
Featured by Sung Si-kyung and Masitgetda
Taste notes from the video
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Never Have I Seen a Hangover-Soup Restaurant Worth Visiting for Its "Chili Powder"! A Bukhansan Trail Eatery Worth Visiting Even Without a Hike!
This video samples clear, clean-tasting beef tripe and blood-curd hangover soup with a kimchi pancake at Jangmonim Hangover Soup in Gugi-dong, Jongno-gu, Seoul.
A restaurant specializing in beef tripe and blood-curd hangover soup in Gugi-dong, Jongno-gu, Seoul, known for its clear, clean-tasting broth, generous portions, and blood curd.
Taste notes from the video
The broth is described as clear, clean, and refreshing, while the blood curd is soft and springy. The beef tripe and dried radish greens are plentiful, the kimchi pancake is crisp outside and tender inside with a somewhat salty flavor, and the cubed radish kimchi and young-radish kimchi are said to be properly fermented and savory.
Key visit points
- Beef tripe and blood-curd hangover soup
- Kimchi pancake
- Makgeolli
- Eating it with chili powder added
- Cubed radish kimchi and young-radish kimchi
Jangmonim Haejangguk in Gugi-dong
A video eating haejangguk, cabbage-leaf soup, and ox blood at Jangmonim Haejangguk in Gugi-dong, Seoul.
This is a place in Gugi-dong, Seoul, where diners eat haejangguk, cabbage-leaf soup, and ox blood at Jangmonim Haejangguk.
Taste notes from the video
The broth is piping hot, the ox blood is tender, and adding chili powder makes it quite spicy.
Key visit points
- This is Jangmonim Haejangguk at 421 Jinheung-ro, Gugi-dong 253-1, Jongno-gu, Seoul.
- They order haejangguk, cabbage-leaf soup, and extra ox blood.
- The broth is piping hot, and the ox blood is said to be tender.
- Adding chili powder makes it quite spicy.
- They say they frequently eat it as takeout as well.