Anchang-salOrdered on video
Marbled and served in a way that seems tender.
WhyIt is one of the cuts repeatedly ordered and emphasized in the video.
NEARBY PLACE · Restaurant
Jangsanri Pujutgan Yeongam
Jonmat전남광주통합특별시 영암군 영암읍 서문로 7 1층
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About this place
A beef restaurant on the first floor at 7 Seomun-ro, Yeongam-eup, Yeongam-gun, Jeollanam-do.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The beef is described as having good marbling, and lightly underdone beef is preferred. The seolleongtang broth is described as rich.
Recommended dishes
Salchi-salOrdered on video
A marbled beef cut is being discussed.
WhyIt is mentioned as another beef cut chosen in the video.SeolleongtangMentioned on video
The broth is described as rich.
WhyIt is mentioned for its broth.AROUND HERE
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Ssirum team eats beef in Yeongam, Jeollanam-do
At Jangsanri Pujutgan Yeongam, the team eats beef cuts such as anchang and salchi.
A beef restaurant on the first floor at 7 Seomun-ro, Yeongam-eup, Yeongam-gun, Jeollanam-do.
Taste notes from the video
The beef is described as having good marbling, and lightly underdone beef is preferred. The seolleongtang broth is described as rich.
Key visit points
- Filmed at Jangsanri Pujutgan Yeongam in Yeongam-eup, Jeollanam-do.
- They eat beef cuts such as anchang and salchi.
- Marbling and doneness are discussed repeatedly.
- The seolleongtang broth is described as rich.
- Seasoned ribs and yukgaejang are mentioned.