NEARBY PLACE · Restaurant

Jangwon Dakhanmari

Jonmat

Dakhanmari, Kalguksu, Fried rice

서울특별시 동대문구 전농로 36 107호
About this place

A dakhanmari restaurant near Dapsimni Station. It is presented with a generous pot, clean and spicy broth, and plenty of napa cabbage.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The broth is clean and spicy, with lots of napa cabbage. Chicken, chives, a house sauce, kalguksu, and fried rice are part of the course.

Recommended dishes
01
DakhanmariSignature dish

A whole chicken dish with a clean broth and generous cabbage.

WhyIt is the house specialty and main reason to visit.
02
KalguksuMentioned on video

Served as a broth-based noodle course.

WhyIt is the natural noodle finish after the broth-heavy main.
03
Fried riceMentioned on video

Stir-fried finish after the chicken and noodles.

WhyIt is part of the typical finishing course.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

김사원세끼Visit informationWatch feature video

Two Seoul dakhanmari spots that do not compromise on taste

Two dakhanmari restaurants in Seoul are compared through a first-time tasting experience.

A dakhanmari restaurant near Dapsimni Station. It is presented with a generous pot, clean and spicy broth, and plenty of napa cabbage.

Taste notes from the video

The broth is clean and spicy, with lots of napa cabbage. Chicken, chives, a house sauce, kalguksu, and fried rice are part of the course.

Key visit points
  • Two restaurants are featured: Jangwon Dakhanmari and Baekbujangjip.
  • The meal includes dakhanmari, kalguksu, and a finishing dish like fried rice or porridge.
  • Jangwon Dakhanmari has lots of napa cabbage and a clean, spicy broth.
  • Baekbujangjip is noted for clear broth and tender chicken.
  • Both places are described as generous in portion size.
Dishes featured in the video
DakhanmariA whole chicken dish with a clean broth and generous cabbage.KalguksuServed as a broth-based noodle course.Fried riceStir-fried finish after the chicken and noodles.