Raw sashimi cuts.
WhyIt is the main dish being prepared and served in the video.NEARBY PLACE · Market
Jangwon Susan
Jonmat제주특별자치도 제주시 임항로 49 서부두수산시장 내
About this place
At Jangwon Susan, stall 129 in Jeju Seobudu Fish Market, the video shows how almaco jack is prepared and sliced into sashimi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The fish is described as dark-colored, and different parts are eaten as sashimi or cooked dishes.
Recommended dishes
Almaco jack sashimiOrdered on video
Almaco jack innards soupOrdered on video
Warm cooked innards.
WhyThe innards are described as something to boil and eat.Almaco jack skin dishMentioned on video
Cooked skin.
WhyThe skin is also mentioned as a separate dish.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Preparing Almaco Jack Sashimi at a Jeju Market
At Jangwon Susan in Jeju Seobudu Fish Market, the video shows how to butcher and slice almaco jack sashimi.
At Jangwon Susan, stall 129 in Jeju Seobudu Fish Market, the video shows how almaco jack is prepared and sliced into sashimi.
Taste notes from the video
The fish is described as dark-colored, and different parts are eaten as sashimi or cooked dishes.
Key visit points
- Jangwon Susan is stall 129 in Jeju Seobudu Fish Market.
- The video shows almaco jack being prepared as sashimi.
- Skin, innards, and boiled pieces are also mentioned.
- It explains the difference between almaco jack and another fish type by appearance.
