Longtooth grouper sashimiMentioned on video
Jangwon Susan
Jonmat제주특별자치도 제주시 임항로 49 서부두수산시장 내
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About this place
Jangwon Susan, stall 129 in Jeju Seobudu Fish Market, shows the process of preparing longtooth grouper and slicing it into sashimi.
Taste notes from the video
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Recommended dishes
Boiled longtooth grouper innardsMentioned on video
Longtooth grouper skin dishMentioned on video
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Slicing Longtooth Grouper Sashimi at a Jeju Market
This video shows the preparation and sashimi-slicing process for longtooth grouper at Jangwon Seafood in Jeju Seobudu Fish Market.
This video shows the preparation and sashimi-slicing process for longtooth grouper at Jangwon Seafood, stall 129 in Jeju Seobudu Fish Market.
Taste notes from the video
The longtooth grouper is described as dark-colored, with different parts eaten as sashimi or like suyuk.
Key visit points
- Jangwon Seafood is stall 129 in Jeju Seobudu Fish Market.
- It shows the process of slicing longtooth grouper into sashimi.
- It says the skin, innards, and suyuk are also eaten.
- It explains the differences in appearance between longtooth grouper and sevenband grouper.