Thick but tender pork, crispy breading, sauce with noticeable acidity and aroma
WhyIt is introduced as the main dish and is the best way to experience the restaurant’s oversized portion.Jecheon Handmade Donkatsu
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A handmade pork cutlet restaurant in Hwasan-dong, Jecheon, known for its giant tonkatsu. The video also shows cheese cutlet and bibim naengmyeon, and notes the lunch-only hours and early-line tip.
A concise guide based on what was ordered and described in the feature.
The tonkatsu is described as having a good fry, thick yet tender pork, and a sauce with strong acidity and aroma. The cheese cutlet has a crispy thin crust with generous mozzarella, and the bibim naengmyeon is sweet and spicy.
Thin crispy batter, generous mozzarella cheese
WhyIt is highlighted as a good starter alongside the main cutlet, with plenty of cheese.Sweet and spicy bibim-style cold noodles
WhyIt is ordered to balance the richness of the cutlet and is described as a necessary side.Restaurants near this place
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What? One serving? I’ve never seen a pork cutlet place like this
A giant handmade pork cutlet shop in Hwasan-dong, Jecheon serves oversized tonkatsu, cheese cutlet, and bibim naengmyeon.
A handmade pork cutlet restaurant in Hwasan-dong, Jecheon, known for its giant tonkatsu. The video also shows cheese cutlet and bibim naengmyeon, and notes the lunch-only hours and early-line tip.
The tonkatsu is described as having a good fry, thick yet tender pork, and a sauce with strong acidity and aroma. The cheese cutlet has a crispy thin crust with generous mozzarella, and the bibim naengmyeon is sweet and spicy.
- It only operates during lunchtime.
- The video features tonkatsu, cheese cutlet, and bibim naengmyeon.
- Salad, stir-fried kimchi, and doenjang jjigae are served together.
- The wait can be long, so early arrival is advised.
- The cutlet is very large and well fried.
