Whole grilled cutlassfishOrdered on video
Torch aroma, light seasoning, and a clean finish.
WhyIt is presented as the torch-grilled main dish.
NEARBY PLACE · Restaurant
갈치바다
Jonmat제주특별자치도 제주시 애월읍 애월로 15-1
About this place
A seaside Jeju restaurant focused on cutlassfish braise and grilled cutlassfish. Abalone seaweed soup and grilled abalone are also served.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The grilled cutlassfish is described as lightly seasoned with a torch-grilled aroma. The braised cutlassfish is boneless and easy to eat, with soft radish greens. The abalone seaweed soup is described as deep and warm.
Recommended dishes
Boneless cutlassfish braiseOrdered on video
Boneless and paired with soft radish greens.
WhyIt is a convenient braised fish dish without bones.Abalone seaweed soupMentioned on video
Deep, warm broth.
WhyIt is a side soup that goes well with the fish set.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Jeju Cutlassfish Set Meal
A Jeju meal centered on boneless cutlassfish braised fish and whole grilled cutlassfish.
A seaside Jeju restaurant focused on cutlassfish braise and grilled cutlassfish. Abalone seaweed soup and grilled abalone are also served.
Taste notes from the video
The grilled cutlassfish is described as lightly seasoned with a torch-grilled aroma. The braised cutlassfish is boneless and easy to eat, with soft radish greens. The abalone seaweed soup is described as deep and warm.
Key visit points
- Boneless cutlassfish braise is served.
- Torch-grilled whole cutlassfish is featured.
- Abalone seaweed soup and grilled abalone are also shown.
- Squid-jeot is eaten as a side.
- The place is described as a cutlassfish restaurant by the sea.