Jeju Gwanghae
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Jeju Gwanghae · About this place
A restaurant in Jeju serving a table spread of braised hairtail, grilled hairtail, grilled mackerel, grilled abalone, seafood ttukbaegi, and spot prawns. The video mainly discusses the crisp texture of the grilled hairtail and the spicy, refreshing broth of the seafood ttukbaegi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The grilled hairtail has a crisp texture, while the seafood ttukbaegi has a spicy and refreshing broth.
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Jeju Gwanghae · Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Jeju Seafood Feast: Trying 6 Menus at One Restaurant
Taste 6 seafood menus at once at a restaurant in Jeju, from braised and grilled cutlassfish to seafood earthenware-pot stew.
This Jeju restaurant serves a feast of braised cutlassfish, grilled cutlassfish, grilled mackerel, grilled abalone, seafood earthenware-pot stew, and deep-water shrimp. The video mainly discusses the crispy texture of the grilled cutlassfish and the spicy, refreshing broth of the seafood earthenware-pot stew.
The cutlassfish is described as crispy outside and moist inside, while the seafood earthenware-pot stew tastes spicy and refreshing.
- They eat braised Jeju cutlassfish and grilled cutlassfish.
- Grilled mackerel, grilled abalone, deep-water shrimp, and seafood earthenware-pot stew are served together.
- The cutlassfish is highlighted for being crispy outside, moist inside, and crunchy.
- The seafood earthenware-pot stew is described as having a spicy and refreshing broth.



