Jeju Seomun Susan (1/1)

Jeju Seomun Susan

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Aged Sashimi, Top-shell and Abalone Porridge, Stir-fried Udon with Blue Crab

제주특별자치도 제주시 서문로4길 13-2 103호
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Jeju Seomun Susan · About this place

A reservation-only omakase restaurant inside Jeju Seomun Market. It offers a variety of Jeju seafood dishes such as aged sashimi, a seafood plate, top-shell and abalone porridge, and stir-fried udon with blue crab.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Aged SashimiMentioned on video
02
Top-shell and Abalone PorridgeMentioned on video
03
Stir-fried Udon with Blue CrabMentioned on video

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Jeju Seomun Susan · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

We Visited an Omakase Specialty Restaurant Hidden Inside a Traditional Market

Introducing a seafood course at Jeju Seomun Susan, an omakase specialty restaurant inside Jeju Seomun Market.

A reservation-only omakase specialty restaurant inside Jeju Seomun Market. It offers a variety of Jeju seafood, including aged sashimi, a seafood platter, top-shell abalone porridge, and stir-fried udon with blue crab.

Taste notes from the video

The sushi is strongly seasoned, sweet, and tart. The aged sashimi is springy and clean-tasting, while the top-shell abalone porridge is mild and slightly bitter.

Key visit points
  • It is an omakase specialty restaurant inside Jeju Seomun Market.
  • We visited after making a reservation for 180,000 won for 3 people.
  • Salmon sushi, aged sashimi, and a seafood platter are served.
  • Top-shell abalone porridge, grilled sea bream, and stir-fried udon with blue crab are also introduced.
  • The meal ends with fried rice with abalone and turban shell, followed by citrus fruit.
Dishes featured in the video
Aged SashimiA springy texture and clean taste.Top-Shell Abalone PorridgeMild and slightly bitter.Stir-Fried Udon with Blue CrabSavory with a firm, crunchy texture.