Ketchup-based sauce, green-onion aroma, thick pork pieces, slightly soft batter
WhyIt is featured as a heavily sauced, house-style dish that stands out most in the video.Jeonangjang
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A second-generation Chinese restaurant at 3·15-daero 116, Masanhappo-gu, Changwon-si, Gyeongnam. The video shows jajangmyeon, jjamppong, and tangsuyuk.
A concise guide based on what was ordered and described in the feature.
The jajangmyeon is savory with slightly strong seasoning, the jjamppong is mild and clean with a vegetable-stock taste, and the tangsuyuk is heavily sauced with a noticeable green-onion aroma.
Savory, slightly strong seasoning, finely chopped ingredients cling to the noodles
WhyIt is shown as a 4,000-won uni-jajang style bowl with a clear defining feature.Vegetable-stock taste, mild and clean, with plenty of vegetables and squid
WhyIt is the milder option for diners who do not want a spicy, salty broth.Restaurants near this place
Showing the three closest places to Jeonangjang. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
A 2nd-generation old-school Chinese restaurant in Masan serving jajangmyeon for 4,000 won - Jeonangjang
At Jeonangjang in Masan, the video features jajangmyeon, jjamppong, and tangsuyuk.
A second-generation Chinese restaurant at 3·15-daero 116, Masanhappo-gu, Changwon-si, Gyeongnam. The video shows jajangmyeon, jjamppong, and tangsuyuk.
The jajangmyeon is savory with slightly strong seasoning, the jjamppong is mild and clean with a vegetable-stock taste, and the tangsuyuk is heavily sauced with a noticeable green-onion aroma.
- Jeonangjang is located at 3·15-daero 116, Masanhappo-gu, Changwon-si, Gyeongnam.
- The ordered dishes are jajangmyeon, jjamppong, and tangsuyuk.
- The jajangmyeon is described as uni-jajang style and savory.
- The jjamppong is described as mild with a vegetable stock taste.
- The tangsuyuk is served with plenty of ketchup-based sauce and a noticeable green onion aroma.
