Jeong Janggun Charcoal Grill
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A charcoal-grill restaurant in Seonghwan-eup, Cheonan, presenting handmade pork ribs backed by 50 years of experience alongside doenjang rice soup.
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(Cheonan/Seonghwan) What a Sensation~ A 50-Year Master of Handmade Ribs Who Must Not Be Discovered! [Looks Delicious Yummy]
Introducing handmade ribs crafted with 50 years of experience and generous side dishes in Seonghwan-eup, Cheonan.
A charcoal-grill restaurant in Seonghwan-eup, Cheonan, featuring handmade pork ribs crafted with 50 years of experience alongside soybean paste rice soup.
The marinated ribs are said to have a sweet-and-salty aroma and flavor, while the rib marinade is not salty and clings pleasantly to the palate. The meat is tender and the side dishes are neat. The soybean paste stew contains tofu, squash, and chili peppers, while the soybean paste rice soup is hot and goes down smoothly like broth.
- Introducing General Jeong Charcoal Grill Restaurant at 70 Seonghwanjungang-ro, Seonghwan-eup, Seobuk-gu, Cheonan, Chungnam.
- The video states that pork ribs are 10,000 won for 300g, fresh pork belly is 10,000 won for 200g, soybean paste stew is 2,000 won, and soju and beer are 3,000 won.
- The meat is described as domestically produced.
- The side dishes are said to be homemade, and a self-service corner is also shown.
- Soybean paste rice soup and kimchi stew are also mentioned as meal options.
