Mul naengmyeonOrdered on video
High buckwheat content makes the noodles loose, with a savory broth.
WhyThis is the main dish shown in the video.
NEARBY PLACE · Restaurant
Jeongin Myeonok
Jonmat경기도 광명시 목감로268번길 27-1
About this place
A Pyongyang-style cold noodle restaurant in Gwangmyeong-dong, featuring mul naengmyeon, nokdujeon, and chadol suyu.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The noodles are described as loose because of the high buckwheat content, and the broth is said to have a savory meat aroma rather than being completely bland. The nokdujeon looks crispy, and the chadol suyu is described as tender.
Recommended dishes
NokdujeonOrdered on video
Looks crispy, with slices of pork belly on top.
WhyIt is ordered alongside the noodles and shown early in the meal.Chadol suyu (small)Ordered on video
Described as tender.
WhyA beef suyu side dish that pairs with the noodles.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Gwangmyeong) A Pyongyang naengmyeon spot with year-round lines, Jeongin Myeonok Gwangmyeong
A visit to Jeongin Myeonok Gwangmyeong for Pyongyang-style cold noodles, nokdujeon, and chadol suyu.
A Pyongyang-style cold noodle restaurant in Gwangmyeong-dong, featuring mul naengmyeon, nokdujeon, and chadol suyu.
Taste notes from the video
The noodles are described as loose because of the high buckwheat content, and the broth is said to have a savory meat aroma rather than being completely bland. The nokdujeon looks crispy, and the chadol suyu is described as tender.
Key visit points
- There is a wait even right after opening.
- Ordered dishes include mul naengmyeon, nokdujeon, and chadol suyu (small).
- The noodle strands are described as loose because of the high buckwheat content.
- The broth is described as not completely bland, with a savory meat aroma.
- The nokdujeon looks crispy and the chadol suyu is described as tender.