Jeongwon Salmon (1/1)

Jeongwon Salmon

Jonmat

Salmon sashimi, Salmon sushi, Soybean paste stew

경상북도 안동시 풍산읍 풍산중앙길 92
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Jeongwon Salmon · About this place

This sashimi restaurant in Pungsan-eup, Andong, North Gyeongsang Province, serves king salmon sashimi raised at the Wolya Susan fish farm, salmon sushi, and soybean paste stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Salmon sashimiMentioned on video
02
Salmon sushiMentioned on video
03
Soybean paste stewMentioned on video

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Wooseong Sikyuksikdang

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Wooseong Sikyuksikdang is in Andong, North Gyeongsang Province. It is introduced as a butcher restaurant where domestic beef brisket, yukhoe, and assorted pork belly can be eaten inexpensively.

Bike ~58 minDrive ~38 min
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Hwangtobang Mukjip

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Handmade noodles, Acorn jelly rice, Handmade tofu

This is an old hanok restaurant tucked away in Bukhu-myeon, Andong. Its main dishes are handmade noodles, acorn jelly rice, and handmade tofu, accompanied by vegetables grown on-site and house-made fermented sauces.

Drive ~41 min
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Andong Goeul

Jonmat

Mungtigi

The mungtigi has a chewy texture and is served with salt and garlic sauce.

Drive ~41 min
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Jeongwon Salmon · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Is it cheaper when they raise it themselves? I visited a sashimi restaurant run by a salmon farm (+The truth about freshwater-fish sashimi)

At Jeongwon Salmon in Andong, North Gyeongsang, we taste farmed king salmon sashimi, salmon sushi, and soybean paste stew.

This sashimi restaurant in Pungsan-eup, Andong, North Gyeongsang, serves king salmon sashimi and salmon sushi made with fish raised at the Wolya Fisheries farm, as well as soybean paste stew.

Taste notes from the video

The body meat of the king salmon sashimi is chewy and mild, while the belly is fatty without being excessively rich. The vinegared chili paste has a pronounced tartness, while the tartar sauce has the crisp texture and pungency of diced onion. The soybean paste stew is in a typical Korean barbecue-restaurant style, with the gentle sweetness of vegetables and the saltiness of soybean paste.

Key visit points
  • Jeongwon Salmon is located at 92 Pungsanjungang-gil, Pungsan-eup, Andong, North Gyeongsang.
  • It sells king salmon sashimi raised at the Wolya Fisheries farm.
  • Salmon sushi, soybean paste stew, and udon are served together.
  • The video says soybean paste stew was added to accommodate the preferences of customers from rural areas.
  • It explains the difference between freshwater-fish sashimi and farmed freshwater fish.
Dishes featured in the video
Salmon SashimiThe body meat is chewy and mild.Salmon SushiIt captures the characteristics of salmon, and the rice is not clumped together.Soybean Paste StewIt has the typical flavor of soybean paste stew, with the gentle sweetness of vegetables and a salty savoriness.