Octopus bossamMentioned on video
Jeonju Sikdang
Jonmat서울특별시 금천구 독산로109길 27 1층 전주식당
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About this place
A reservation-only restaurant in Doksan-dong, Geumcheon-gu, Seoul. It serves octopus bossam with generous portions of various side dishes, featuring a combination that includes fresh kimchi, aged kimchi, steamed egg, and cheonggukjang.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Octopus bossam is served with generous portions of various side dishes.
Recommended dishes
Steamed eggMentioned on video
CheonggukjangMentioned on video
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Visits and features
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A 100% reservation-only Jeonju restaurant that serves 33 side dishes with just one order
This video enjoys octopus bossam and a generous assortment of side dishes by reservation at Jeonju Sikdang in Doksan-dong, Geumcheon-gu.
This is a reservation-only restaurant in Doksan-dong, Geumcheon-gu, Seoul. It serves generous portions of octopus bossam and numerous side dishes, featuring a combination of fresh kimchi, aged kimchi, steamed eggs, and cheonggukjang.
Taste notes from the video
The octopus bossam feels tender enough to melt. The steamed eggs are sweet and salty, while the cheonggukjang is described as thick and smooth.
Key visit points
- It introduces Jeonju Sikdang in Doksan-dong, Geumcheon-gu.
- They order a medium octopus bossam.
- Fresh kimchi and aged kimchi are served together.
- There is a wide variety of side dishes, including steamed eggs, cheonggukjang, and salted beltfish innards.
- It explains how to mix rice with a seasoning made from ground shore crabs.