Ramyeon and ChickenMentioned on video
Jeonju Super
Matdori서울 서대문구 세검정로4길 100
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About this place
A place featured by Masitgetda.
Taste notes from the video
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Top 10 Restaurants in Seodaemun, Seoul! (Yeonhui-dong/Hongje-dong/Namgajwa-dong/Ahyeon-dong and More) [Looks Delicious Yummy]
A compilation video touring Seodaemun-gu's long-established restaurants and markets, along with Okcheonam Hermitage.
Jeonju Supermarket in Ant Village, Hongje-dong, is a place to cook and eat ramyeon. Samyang Ramyeon is cooked in an aluminum pot over a coal-briquette fire.
Taste notes from the video
Samyang Ramyeon is cooked and eaten from an aluminum pot over a coal-briquette fire.
Key visit points
- The video visits Okcheonam Hermitage first, followed by Honamjip in Pobangteo Market.
- At Honamjip, they eat kimchi pancakes, semi-dried pollock, mugwort rice cakes, and boiled pork slices.
- Hyeongjeok serves seolleongtang, ox-knee soup, boiled meat slices, cubed radish kimchi, and fresh kimchi.
- Ohyang Mandu features fried dumplings, steamed dumplings, and winter-only chive japchae.
- Bukseong Hangover Soup, Wonil Cod Soup, Gippeumine Sundae Soup, and Baengnyeon Yaksugol are also introduced.
Charcoal-stove pot ramen at Jeonju Super in Gaemi Village, Hongje-dong, Seoul
A pot ramen meal cooked on a charcoal stove at Jeonju Super in Gaemi Village, Hongje-dong.
A pot-ramen meal is featured at Jeonju Super in Gaemi Village, Hongje-dong, Seoul.
Taste notes from the video
The ramen is said to taste richer when cooked on a charcoal stove, with a distinct Samyang aroma. Egg and kimchi are shown alongside it, making the meal feel simple.
Key visit points
- Filmed at Jeonju Super in Gaemi Village, Hongje-dong, Seoul
- Pot ramen is cooked on a charcoal stove
- Samyang ramen is mentioned
- Eggs and kimchi appear with the ramen
- The host notes it is only possible in winter
The Grandma Who Has Been Cooking 'Coal-Briquette Pot Ramyeon' for 54 Years! Jeonju Supermarket in Gaemi Village, Hongje-dong!
A video eating coal-briquette pot ramyeon and silkworm pupae at Jeonju Supermarket near the entrance to Gaemi Village in Hongje-dong.
A supermarket near the entrance to Gaemi Village in Hongje-dong that serves coal-briquette pot ramyeon and silkworm pupae.
Taste notes from the video
The coal-briquette fire makes the broth hot and spicy, the noodles are firm and springy, and the chili makes the silkworm pupae taste even spicier.
Key visit points
- Cooking and eating coal-briquette pot ramyeon at Jeonju Supermarket
- Samyang Ramyeon is used
- Silkworm pupae are served alongside it
- There is a scene of eating it with kimchi
- The method of portioning it onto the lid is emphasized
Does a Place Like This Still Exist in Seoul? A Grandmother Who Has Cooked Ramyeon for 54 Years! Jeonju Supermarket in Gaemi Village, One of the Last Hillside Neighborhoods!
A video meeting the grandmother who has cooked ramyeon for 54 years at Jeonju Supermarket in Gaemi Village, Hongje-dong.
A place at Jeonju Supermarket in Gaemi Village, Hongje-dong, where visitors eat ramyeon and kimchi with a grandmother who has cooked ramyeon for 54 years.
Taste notes from the video
The ramyeon broth is described as slightly softened and having a thick, reduced consistency.
Key visit points
- Visit to Jeonju Supermarket in Gaemi Village, Hongje-dong
- A grandmother who has cooked ramyeon for 54 years
- Ramyeon is mentioned as costing 3,000 won
- Homemade kimchi is served alongside it
- The use of coal briquettes is mentioned