Plump shrimp and garlic are cooked in olive oil, with baguette served alongside.
WhyIt is introduced as the signature dish.Jihasikdang
JonmatA basement restaurant near Euljiro 4-ga that serves unique dishes like gambas and pot-braised tofu.
A concise guide based on what was ordered and described in the feature.
The gambas features plump shrimp and garlic cooked in olive oil with baguette on the side. The pot-braised tofu has a sweet-spicy special sauce with pasta noodles and a fried egg on top, and the LA galbi is said to be well seasoned with a good bite.
It comes in a sweet-spicy special sauce with pasta noodles and a fried egg.
WhyIt is presented as a must-order item at this restaurant.The seasoning is well absorbed and it has a chewy bite.
WhyIt is described as the heaviest-priced item and still a strong drinking dish.See what each feature ordered, described, and highlighted about the visit.
Is It a Traditional Spot or a Restaurant? A Great-Value Day-Drinking Destination
A hidden basement restaurant in Euljiro is featured for gambas and other unusual dishes.
A basement restaurant near Euljiro 4-ga that serves unique dishes like gambas and pot-braised tofu.
The gambas features plump shrimp and garlic cooked in olive oil with baguette on the side. The pot-braised tofu has a sweet-spicy special sauce with pasta noodles and a fried egg on top, and the LA galbi is said to be well seasoned with a good bite.
- About a 6-minute walk from Exit 7 of Euljiro 4-ga Station.
- Described as a restaurant hidden in the basement.
- Gambas is called the signature dish.
- Pot braised tofu, cherry peppers, and LA galbi appear.
- The spot is noted for its unusual atmosphere inside Euljiro Junggu Market.
