GambasSignature dish
Plump shrimp and garlic are cooked in olive oil, with baguette served alongside.
WhyIt is introduced as the signature dish.
Jihasikdang
Matdori서울특별시 중구 을지로32길 24 3공구 B동 169호 지하식당
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About this place
A basement restaurant near Euljiro 4-ga that serves unique dishes like gambas and pot-braised tofu.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The gambas features plump shrimp and garlic cooked in olive oil with baguette on the side. The pot-braised tofu has a sweet-spicy special sauce with pasta noodles and a fried egg on top, and the LA galbi is said to be well seasoned with a good bite.
Recommended dishes
Pot-braised tofuOrdered on video
It comes in a sweet-spicy special sauce with pasta noodles and a fried egg.
WhyIt is presented as a must-order item at this restaurant.LA galbiOrdered on video
The seasoning is well absorbed and it has a chewy bite.
WhyIt is described as the heaviest-priced item and still a strong drinking dish.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
Is It a Traditional Spot or a Restaurant? A Great-Value Day-Drinking Destination
A hidden basement restaurant in Euljiro is featured for gambas and other unusual dishes.
A basement restaurant near Euljiro 4-ga that serves unique dishes like gambas and pot-braised tofu.
Taste notes from the video
The gambas features plump shrimp and garlic cooked in olive oil with baguette on the side. The pot-braised tofu has a sweet-spicy special sauce with pasta noodles and a fried egg on top, and the LA galbi is said to be well seasoned with a good bite.
Key visit points
- About a 6-minute walk from Exit 7 of Euljiro 4-ga Station.
- Described as a restaurant hidden in the basement.
- Gambas is called the signature dish.
- Pot braised tofu, cherry peppers, and LA galbi appear.
- The spot is noted for its unusual atmosphere inside Euljiro Junggu Market.
Eating Gambas al Ajillo at a Signless Basement Restaurant Inside a Market
Eating gambas al ajillo, anchovy noodles, and braised tofu at a basement restaurant in Seoul’s Jungbu Market.
A small basement restaurant inside Seoul’s Jungbu Market where gambas al ajillo, braised tofu, and anchovy noodles are eaten.
Taste notes from the video
The gambas has the taste of olive oil and pungent garlic, and the bread is crispy. The braised tofu is spicy, while the anchovy noodles are said to have a rich broth made by simmering anchovies in-house.
Key visit points
- A basement restaurant inside Seoul’s Jungbu Market
- Gambas al ajillo is ordered
- The braised tofu costs 3,000 won
- The signature dish is anchovy noodles
- A small restaurant with 3 tables