Donmaguro Cut (170g)Explicitly recommended
WhyA distinctive meat feast completed over an open flame
Jikhwa Jangin Sindang Bonjeom
Matdori서울 중구 난계로11길 5 1층
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About this place
A place featured by Jeongyukwang and Mukboss Jjuyup.
Taste notes from the video
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The Rapidly Advancing Level of Seoul Barbecue Restaurants
A detailed look at section-specific pork neck cutting and side dishes at Jikhwa Jangin, a barbecue restaurant in Sindang-dong, Jung-gu, Seoul.
Jikhwa Jangin is a barbecue restaurant on the 1st floor of 5 Nangye-ro 11-gil, Jung-gu, Seoul. It closely shows the method of dividing and grilling pork neck by section, along with accompaniments and side dishes.
Taste notes from the video
The pork neck is chewy with a distinct grain, while the fattier sections taste savory and sweet. The stir-fried rice with salted hairtail innards is mildly seasoned and is said to pair well with radish salad. The soybean paste stew is described as rich and reminiscent of beef soup with rice.
Key visit points
- The pork neck is divided and grilled by section.
- Kkothwa pork neck, skin-on pork belly, stir-fried rice with salted hairtail innards, and four-seasons soybean paste stew are shown.
- Accompaniments such as radish salad, green-onion soy sauce, and grilled king oyster mushroom are served.
- The interior is described as dark and comfortable.
- Visitors are advised to use a nearby public parking lot.