Donmaguro Cut (170g)Explicitly recommended
WhyA distinctive meat feast completed over an open flame
Jikhwa Jangin Sindang Bonjeom
Matdori서울 중구 난계로11길 5 1층
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Jikhwa Jangin Sindang Bonjeom · About this place
A place featured by Jeongyukwang and Mukboss Jjuyup.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Restaurants near Jikhwa Jangin Sindang Bonjeom
Showing the three closest places to Jikhwa Jangin Sindang Bonjeom. Distances and travel times start from this restaurant.
Festivals near Jikhwa Jangin Sindang Bonjeom
Find nearby festivals that fit before or after your meal.
D-1Oct 14 – Oct 25
2026 Seoul Design Week
Seoul Design Week is a design festival showcasing the forward-looking tastes of Seoul as…
Walk ~18 minBike ~5 minDrive ~3 min
Happening nowJan 1 – Dec 31
DDP Architecture Tour
The DDP Architecture Tour is held at Dongdaemun Design Plaza (DDP), centered on the space…
Walk ~20 minBike ~6 minDrive ~4 min
Happening nowOct 7 – Oct 25
2026 D.FESTA 소극장축제
올해로 20주년을 맞은 〈D.FESTA 소극장축제〉는 그간 국내 제작 환경의 변화와 공연 시장의 방향성을 파악하여 보다 나은 공연 문화의 선도를 위해 힘써왔다.
Walk ~42 minBike ~12 minDrive ~8 min
Jikhwa Jangin Sindang Bonjeom · Visits and features
See what each feature ordered, described, and highlighted about the visit.
The Rapidly Advancing Level of Seoul Barbecue Restaurants
A detailed look at section-specific pork neck cutting and side dishes at Jikhwa Jangin, a barbecue restaurant in Sindang-dong, Jung-gu, Seoul.
Jikhwa Jangin is a barbecue restaurant on the 1st floor of 5 Nangye-ro 11-gil, Jung-gu, Seoul. It closely shows the method of dividing and grilling pork neck by section, along with accompaniments and side dishes.
Taste notes from the video
The pork neck is chewy with a distinct grain, while the fattier sections taste savory and sweet. The stir-fried rice with salted hairtail innards is mildly seasoned and is said to pair well with radish salad. The soybean paste stew is described as rich and reminiscent of beef soup with rice.
Key visit points
- The pork neck is divided and grilled by section.
- Kkothwa pork neck, skin-on pork belly, stir-fried rice with salted hairtail innards, and four-seasons soybean paste stew are shown.
- Accompaniments such as radish salad, green-onion soy sauce, and grilled king oyster mushroom are served.
- The interior is described as dark and comfortable.
- Visitors are advised to use a nearby public parking lot.