Raw seadevil roeOrdered on video
Soft, sweet-salty, and nutty.
WhyIt is the main seasonal dish featured in the video.
NEARBY PLACE · restaurant
Jindong Gohyeon Hoejip
Jonmat경상남도 창원시 마산합포구 진동면 미더덕로 331 .
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About this place
A restaurant in Jindong-myeon, Masanhoepo-gu, Changwon, Gyeongsangnam-do, known here for raw seadevil roe and a seadevil rice bowl. The video also shows seadevil jeon and a perilla-seed seadevil stew.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The raw seadevil roe is described as soft, sweet-salty, and nutty. The rice bowl is savory with sesame oil and ocean flavor, and the jeon has a crisp edge with a mild seadevil aroma.
Recommended dishes
Seadevil rice bowlOrdered on video
Savory with sesame oil and ocean flavor.
WhyA sesame-oil rice bowl that combines well with the seadevil flavor.Seadevil jeonMentioned on video
Crisp edge with a mild seadevil aroma.
WhyA different way to taste seadevil in a fried dish.AROUND HERE
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Visits and features
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Wow... Raw Seadevil Roe? A visit to the place famous for seadevil roe..
A visit to Jingdong Gohyeon Hoejip for seasonal raw seadevil roe and seadevil rice bowl.
A restaurant in Jindong-myeon, Masanhoepo-gu, Changwon, Gyeongsangnam-do, known here for raw seadevil roe and a seadevil rice bowl. The video also shows seadevil jeon and a perilla-seed seadevil stew.
Taste notes from the video
The raw seadevil roe is described as soft, sweet-salty, and nutty. The rice bowl is savory with sesame oil and ocean flavor, and the jeon has a crisp edge with a mild seadevil aroma.
Key visit points
- The video visits Jingdong Gohyeon Hoejip.
- They order raw seadevil roe and a seadevil rice bowl.
- Seadevil jeon, braised sea squirt with perilla seed paste, and corbina mugwort soup are served.
- Side dishes include a seaweed-ricecake-style side with oysters and braised sea squirt.
- Late March to late April is described as seadevil season.