Jingol Sikdang
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A soybean sprout bibimbap restaurant in Buseok-myeon, Yeongju, that opens briefly only at lunchtime.
A concise guide based on what was ordered and described in the feature.
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The Story of Finding a Nationwide No. 1-Grade Value Restaurant Next Door to a Famous Eatery
This video introduces the generous soybean sprout bibimbap at signless Jingol Restaurant on the way to Buseoksa Temple in Yeongju.
A soybean sprout bibimbap restaurant in Buseok-myeon, Yeongju, that opens briefly only at lunchtime.
The soybean sprout bibimbap feels like it is mixed and eaten with the savory aroma of sesame oil, while the side dishes are varied and the portions feel generous.
- Jingol Restaurant
- Soybean sprout bibimbap
- Soybean paste stew
- Various handmade side dishes
- Briefly open only at lunchtime
The 8 Best Restaurants with Grandma's Nostalgic Home Cooking! [Looks Delicious Yummy]
Explore nostalgic, old-fashioned dishes ranging from knife-cut noodles to boiled monkfish at 8 long-established restaurants.
A restaurant in Yeongju, North Gyeongsang Province, featuring 5,000-won soybean sprout bibimbap and a variety of side dishes.
The soybean sprout bibimbap is savory and comes with a variety of side dishes. It mixes well when soybean paste broth is added, and the millet rice and stir-fried potatoes served alongside make it a generous meal.
- Tries vegetable pancakes, kimchi dumplings, knife-cut noodles, and dongdongju at Jangyeon Restaurant in Goesan.
- Introduces sweet-and-sour pork, jajangmyeon, jjamppong, and fried rice at Old Chinese Restaurant in Seongbuk-gu, Seoul.
- Tastes 5,000-won soybean sprout bibimbap and various side dishes at Jingol Restaurant in Yeongju.
- Introduces raw anchovy bossam at Busan Kkomjangeo in Jongam-dong, Seoul.
- Majangdong Dwitgogi at Hagik Market in Incheon, Gyejeol Restaurant in Gangdong-gu, Seoul, and Manna Restaurant also follow.

