Jingol Sikdang

Jonmat

Soybean sprout bibimbap, Doenjang stew, Millet rice

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About this place

A soybean sprout bibimbap restaurant in Buseok-myeon, Yeongju, that opens briefly only at lunchtime.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Soybean sprout bibimbapMentioned on video
02
Doenjang stewMentioned on video
03
Millet riceMentioned on video

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Visits and features

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맛있겠다 YummyVisit informationWatch feature video

The Story of Finding a Nationwide No. 1-Grade Value Restaurant Next Door to a Famous Eatery

This video introduces the generous soybean sprout bibimbap at signless Jingol Restaurant on the way to Buseoksa Temple in Yeongju.

A soybean sprout bibimbap restaurant in Buseok-myeon, Yeongju, that opens briefly only at lunchtime.

Taste notes from the video

The soybean sprout bibimbap feels like it is mixed and eaten with the savory aroma of sesame oil, while the side dishes are varied and the portions feel generous.

Key visit points
  • Jingol Restaurant
  • Soybean sprout bibimbap
  • Soybean paste stew
  • Various handmade side dishes
  • Briefly open only at lunchtime
Dishes featured in the video
Soybean sprout bibimbapIt is mixed with gochujang and soybean paste broth and is said to have the savory aroma of sesame oil.Soybean paste stewIt appears to be a soup dish whose soybean paste broth helps the food go down smoothly.Millet riceIt is described as savory.
맛있겠다 YummyVisit informationWatch feature video

The 8 Best Restaurants with Grandma's Nostalgic Home Cooking! [Looks Delicious Yummy]

Explore nostalgic, old-fashioned dishes ranging from knife-cut noodles to boiled monkfish at 8 long-established restaurants.

A restaurant in Yeongju, North Gyeongsang Province, featuring 5,000-won soybean sprout bibimbap and a variety of side dishes.

Taste notes from the video

The soybean sprout bibimbap is savory and comes with a variety of side dishes. It mixes well when soybean paste broth is added, and the millet rice and stir-fried potatoes served alongside make it a generous meal.

Key visit points
  • Tries vegetable pancakes, kimchi dumplings, knife-cut noodles, and dongdongju at Jangyeon Restaurant in Goesan.
  • Introduces sweet-and-sour pork, jajangmyeon, jjamppong, and fried rice at Old Chinese Restaurant in Seongbuk-gu, Seoul.
  • Tastes 5,000-won soybean sprout bibimbap and various side dishes at Jingol Restaurant in Yeongju.
  • Introduces raw anchovy bossam at Busan Kkomjangeo in Jongam-dong, Seoul.
  • Majangdong Dwitgogi at Hagik Market in Incheon, Gyejeol Restaurant in Gangdong-gu, Seoul, and Manna Restaurant also follow.
Dishes featured in the video
Soybean sprout bibimbapSavory, with a variety of side dishes.