Jinhae Sikdang

Jonmat

Beef brisket, Cold noodles

경상북도 울진군 죽변면 죽변중앙로 160-27
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About this place

A third-generation charcoal-grilled meat restaurant opened in 1955 inside Jukbyeon Market that sells beef brisket.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Beef brisketMentioned on video
02
Cold noodlesMentioned on video

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Visits and features

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맛있겠다 YummyVisit informationWatch feature video

(Uljin/Jukbyeon) 66-Year-Old Third-Generation Charcoal-Grilled Chadolbagi + Coastal Skyrail

A ride on the Jukbyeon Coastal Skyrail followed by charcoal-grilled chadolbagi and cold noodles at a long-running market restaurant.

A third-generation charcoal-grilled meat restaurant inside Jukbyeon Market that has operated since 1955 and serves chadolbagi.

Taste notes from the video

The meat is described as charcoal-smoky, very tender, and melting in the mouth; the chadolbagi is also described as quite fatty. The cold noodles are shown as cold, clean-tasting, and containing shaved ice.

Key visit points
  • Jukbyeon Coastal Skyrail ride
  • Visit to Jin's Restaurant in Jukbyeon Traditional Market
  • Signature dish: charcoal-grilled chadolbagi
  • Cold noodles are ordered and eaten together
  • Opened in 1955 and run by the third generation
Dishes featured in the video
Chadolbagicharcoal aroma, very tender, fairly fattyCold noodlescold and clean-tasting, with shaved ice