ChadolbagiSignature dish
charcoal aroma, very tender, fairly fatty
WhyPresented as the restaurant's signature dish and the main reason to visit.
NEARBY PLACE · restaurant
Jinhae Sikdang
Jonmat경상북도 울진군 죽변면 죽변중앙로 160-27
About this place
A third-generation charcoal-grilled meat restaurant inside Jukbyeon Market that has operated since 1955 and serves chadolbagi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The meat is described as charcoal-smoky, very tender, and melting in the mouth; the chadolbagi is also described as quite fatty. The cold noodles are shown as cold, clean-tasting, and containing shaved ice.
Recommended dishes
Cold noodlesOrdered on video
cold and clean-tasting, with shaved ice
WhyOrdered alongside the chadolbagi as a refreshing side dish.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Uljin/Jukbyeon) 66-Year-Old Third-Generation Charcoal-Grilled Chadolbagi + Coastal Skyrail
A ride on the Jukbyeon Coastal Skyrail followed by charcoal-grilled chadolbagi and cold noodles at a long-running market restaurant.
A third-generation charcoal-grilled meat restaurant inside Jukbyeon Market that has operated since 1955 and serves chadolbagi.
Taste notes from the video
The meat is described as charcoal-smoky, very tender, and melting in the mouth; the chadolbagi is also described as quite fatty. The cold noodles are shown as cold, clean-tasting, and containing shaved ice.
Key visit points
- Jukbyeon Coastal Skyrail ride
- Visit to Jin's Restaurant in Jukbyeon Traditional Market
- Signature dish: charcoal-grilled chadolbagi
- Cold noodles are ordered and eaten together
- Opened in 1955 and run by the third generation