Jinhae Sikdang
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A third-generation charcoal-grilled meat restaurant opened in 1955 inside Jukbyeon Market that sells beef brisket.
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(Uljin/Jukbyeon) 66-Year-Old Third-Generation Charcoal-Grilled Chadolbagi + Coastal Skyrail
A ride on the Jukbyeon Coastal Skyrail followed by charcoal-grilled chadolbagi and cold noodles at a long-running market restaurant.
A third-generation charcoal-grilled meat restaurant inside Jukbyeon Market that has operated since 1955 and serves chadolbagi.
The meat is described as charcoal-smoky, very tender, and melting in the mouth; the chadolbagi is also described as quite fatty. The cold noodles are shown as cold, clean-tasting, and containing shaved ice.
- Jukbyeon Coastal Skyrail ride
- Visit to Jin's Restaurant in Jukbyeon Traditional Market
- Signature dish: charcoal-grilled chadolbagi
- Cold noodles are ordered and eaten together
- Opened in 1955 and run by the third generation
