Jinheung Banjeom
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Jinheung Banjeom · About this place
Jinheung Banjeom in Daegu introduces thick jjamppong resembling yukgaejang, fried rice, and a combination eaten with rice mixed into the soup.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The jjamppong is described as thick, resembling yukgaejang.
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Jinheung Banjeom · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Taking on Korea's 5 Famous Jjamppong Restaurants on a Cold Day
A comparison of broth and noodle styles while visiting 3 jjamppong restaurants in Pyeongtaek, Gangneung, and Daegu.
This introduces Jinheung Banjeom in Daegu, its thick yukgaejang-like jjamppong, fried rice, and the combination of mixing rice into the broth.
The broth is thick and infused with the flavors of chili peppers and chili powder, and it is said to contain squid and mussels.
- It visits Yeongbinru in Pyeongtaek, Gyodong Banjeom in Gangneung, and Jinheung Banjeom in Daegu.
- Yeongbinru's jjamppong is introduced as being packed with pork, squid, and vegetables.
- Gyodong Banjeom's jjamppong is described as thick with a dominant pepper aroma.
- Jinheung Banjeom's jjamppong is described as thick and reminiscent of yukgaejang.
- It says fried dumplings cannot be ordered at Gyodong Banjeom.





