Salty, like aged kimchi
WhyIt is repeatedly presented as the restaurant's original specialty.Jinkukjip
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A long-running local restaurant in Seosan serving original ge-gukji and a dried croaker set meal.
A concise guide based on what was ordered and described in the feature.
The ge-gukji is described as salty and like aged kimchi, while the dried croaker is soft yet chewy. The side dishes are described as savory and refreshing.
Dried croaker with several side dishes and soups
WhyThis is the set meal actually ordered in the video.Soft yet chewy texture
WhyIt is highlighted as the main part of the set.Restaurants near this place
Showing the three closest places to Jinkukjip. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
Jinkukjip in Seosan and its original ge-gukji
A visit to Jinkukjip in Seosan to try its original ge-gukji and a croaker set meal.
A long-running local restaurant in Seosan serving original ge-gukji and a dried croaker set meal.
The ge-gukji is described as salty and like aged kimchi, while the dried croaker is soft yet chewy. The side dishes are described as savory and refreshing.
- Filmed at Jinkukjip in Seosan
- Original ge-gukji is featured
- A dried croaker set meal is ordered
- Several side dishes and soups are served
- The dish is described as salty and like aged kimchi
A Roundup of 6 All-Time-Great Kimchi Stew Restaurants
A collection of 6 restaurants serving kimchi stew and regional cuisine found in Seoul, Hadong, and Seosan.
A long-established restaurant specializing in regional cuisine in Seosan, South Chungcheong, known for gaegukji. Gaegukji and a barley-dried yellow corvina set are served together, along with a salty broth and various side dishes.
The gaegukji is a salty and refreshing aged-kimchi-style broth, while the barley-dried yellow corvina is tender and pleasantly chewy.
- A kimchi stew roundup combining 4 restaurants in Seoul and 2 outside the capital.
- Eunjujeong shows kimchi stew eaten in wraps and complimentary pork belly.
- Guldari Restaurant features kimchi stew, stir-fried pork, and rolled omelet.
- Jangho Wang Gopchang serves jjalla with kimchi stew made from kimchi aged for 3 years.
- Gohyang Restaurant and Jingukjip feature regional dishes such as aged kimchi and gaegukji.

