Seasoned and smoky, with some pieces lightly seasoned and slightly oily.
WhyThis is the main dish featured in the video.Jinmi Chojangjip
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Jinmi Chojangjip in Ilgwang, Gijang serves marinated conger eel and spicy fish stew. The video also notes a chojang fee and cash-only payment for the fish.
A concise guide based on what was ordered and described in the feature.
The marinated conger eel is described as having seasoning and smoky grilled flavor, with some parts being lightly seasoned and slightly oily. The corn is said to be moist and soft, and the stew is said to include a lot of sancho pepper.
The stew is said to contain a lot of sancho pepper.
WhyIt is part of the meal and shown as the finish.Moist and soft.
WhyIt is shown as a side and specifically praised in the video.Restaurants near this place
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Trying marinated conger eel at Jinmi Chojangjip in Ilgwang, Gijang
This video shows a meal of marinated conger eel and spicy fish stew at Jinmi Chojangjip in Ilgwang, Gijang.
Jinmi Chojangjip in Ilgwang, Gijang serves marinated conger eel and spicy fish stew. The video also notes a chojang fee and cash-only payment for the fish.
The marinated conger eel is described as having seasoning and smoky grilled flavor, with some parts being lightly seasoned and slightly oily. The corn is said to be moist and soft, and the stew is said to include a lot of sancho pepper.
- Jinmi Chojangjip at 37 Icheon-gil, Ilgwang-myeon, Gijang-gun, Busan
- Marinated conger eel
- Chojang fee: KRW 5,000 per person
- Spicy fish stew: KRW 5,000
- Cash only for the fish
