TteokbokkiExplicitly recommended
WhySweet and spicy jjajang tteokbokki filled with nostalgia
Sindang-dong Jjajang Tteokbokki Place
Jonmatdori서울 중구 다산로38길 60 1층
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About this place
A jjajang tteokbokki restaurant in Sindang-dong with 50 years of tradition dating back to 1972. Tteokbokki, fish cakes, sundae, fried foods, and gimbap can be eaten together. Its notable features appear to be tteokbokki with a jjajang aroma and warm fish cake broth.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The tteokbokki has a jjajang aroma, and the fish cake broth is warm.
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
Sindang-dong Black Bean Sauce Tteokbokki Mukbang, the Athletic Team's First Snack-Food Party
They eat tteokbokki, gimbap, sundae, fried foods, and fish cakes at a black bean sauce tteokbokki snack bar in Sindang-dong.
A black bean sauce tteokbokki snack bar in Sindang-dong. The video shows them eating tteokbokki, gimbap, sundae, fried foods, and fish cakes.
Taste notes from the video
The tteokbokki is spicy, with sweetness spreading first and a subtle black bean sauce flavor following. They say the broth and seasoning are smooth and clean. The gimbap has a classic taste and is neatly rolled, making it easy to eat.
Key visit points
- It was filmed at Jinmi Tteokbokki in Sindang-dong.
- They ordered tteokbokki, sundae, fried foods, fish cakes, and gimbap.
- They say the tteokbokki has a subtle black bean sauce flavor at the end.
- They say the gimbap is neatly rolled and has a good classic taste.
- They say it is spicy, but the broth and seasoning are smooth.
50-Year-Tradition Sindang-dong Jajang Tteokbokki Mukbang
They visit a jajang tteokbokki restaurant in Sindang-dong with a 50-year tradition dating back to 1972 and try several Korean snack dishes.
A jajang tteokbokki restaurant in Sindang-dong with a 50-year tradition dating back to 1972. Tteokbokki, fish cake, sundae, fried foods, and gimbap can be eaten together, and its defining features appear to be jajang-scented tteokbokki and warm fish cake broth.
Taste notes from the video
They describe it as a brothy jajang tteokbokki with a strong jajang aroma. The rice cakes are chewy and thick, while the fish cake is soft and springy. They say the broth is warm and gradually deepens in flavor.
Key visit points
- They say it has a 50-year tradition dating back to 1972.
- They try jajang tteokbokki, fish cake, sundae, fried foods, and gimbap.
- The rice cakes are described as chewy with a thick texture.
- The fish cake is described as soft and springy.
- The fish cake broth is said to be warm and gradually deepen in flavor.
A Long-Standing Tteokbokki Restaurant Across from Sindang-dong Tteokbokki Town
We personally try jjajang tteokbokki, gimbap, and fried food at Jinmi Tteokbokki in Sindang-dong, examining their flavors and textures.
We visit Jinmi Tteokbokki in Sindang-dong, Jung-gu, Seoul, and order jjajang tteokbokki, gimbap, and fried food. Although the tteokbokki broth looks thin, the sauce has a rich flavor with strong sweetness and spiciness, while the rice cakes are described as disappointing in texture and doneness. The fish cake broth is said to be rich and old-fashioned, the gimbap is ordinary, and the fried food has thick batter and is rather greasy.
Taste notes from the video
Although the broth looks thin, the sauce is rich with strong umami and sweetness and is slightly spicy. The rice cakes are thin, long wheat rice cakes with inconsistent textures: some are not fully softened, while others become hard. The fish cake broth is described as rich and old-fashioned. The gimbap is ordinary, while the fried food has thick batter and a greasy, rancid smell.
Key visit points
- Jinmi Tteokbokki is located at 36 Dasan-ro 36-gil, Jung-gu, Seoul.
- We order jjajang tteokbokki and examine the broth's consistency and the rice cakes' texture.
- The sauce has rich umami, strong sweetness, and a slightly spicy flavor.
- The fish cake broth is described as rich and old-fashioned.
- The gimbap is ordinary, while the fried food is described as thick and greasy.