TangsuyukOrdered on video
sweet potato starch, crispy, moist
WhyIt is introduced as staying crispy even after cooling.
NEARBY PLACE · Restaurant
Jinmokgwan
Jonmat경상남도 양산시 하북면 진목로 43
About this place
A Chinese restaurant in Habuk-myeon, Yangsan, where the video features jjamppong, ganjjajang, and tangsuyuk.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The jjamppong is described as having a refreshing broth when seasoned with chili powder, the tangsuyuk as crispy yet moist with sweet potato starch, and the ganjjajang as thick and sticky.
Recommended dishes
JjamppongOrdered on video
refreshing broth, chili powder added
WhyIt is served as a refreshing noodle soup with chili powder added.GanjjajangOrdered on video
thick, sticky
WhyIt is described as a thick, sticky style that may suit that preference.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Furious Eating at a Rural Chinese Restaurant: Jjamppong, Ganjjajang, and Tangsuyuk Near Tongdosa in Yangsan
A visit to Jinmokgwan, a Chinese restaurant near Tongdosa in Yangsan, for jjamppong, ganjjajang, and tangsuyuk.
A Chinese restaurant in Habuk-myeon, Yangsan, where the video features jjamppong, ganjjajang, and tangsuyuk.
Taste notes from the video
The jjamppong is described as having a refreshing broth when seasoned with chili powder, the tangsuyuk as crispy yet moist with sweet potato starch, and the ganjjajang as thick and sticky.
Key visit points
- Visit to Jinmokgwan on Jinmok-ro 43, Habuk-myeon, Yangsan
- Ordered ganjjajang, jjamppong, and tangsuyuk
- Jjamppong is served to be seasoned with chili powder
- Tangsuyuk is described as crispy and moist with sweet potato starch
- Rice was eaten with the dishes