Jjang Tteokbokki
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A snack bar on Uian-ro in Namyangju, featuring the new fried eel menu item, tteokbokki, and several fried foods.
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This Place Is Simply Insane
New fried eel, generous tteokbokki, and various handmade fried foods are introduced at Jjang Tteokbokki in Namyangju.
A snack bar on Uian-ro in Namyangju, introducing the new fried eel dish together with tteokbokki and several fried foods.
The tteokbokki is flavored with dried shrimp broth, making the soup refreshing and clean-tasting. The fried eel has moist flesh with moderate springiness and a crisp coating. The fried crab is tender and soft with a strong savory flavor.
- There is a new fried eel dish.
- The tteokbokki is said to cost 2,500 won per serving.
- Only a day's supply of fried foods is made, and service ends once it sells out.
- The tteokbokki broth is said to contain dried shrimp stock.
- A line forms from 11 o'clock, so visiting at opening time is recommended.
