Jjang Tteokbokki (1/1)
NEARBY PLACE · Korean snack shop

Jjang Tteokbokki

Jonmat

Eel tempura, Tteokbokki, Spicy gim-mari tempura

경기도 남양주시 의안로 129-24 씨티프라자 107호
About this place

A Korean snack shop on Uian-ro in Namyangju that is featured for a new eel tempura, tteokbokki, and assorted fried snacks.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The tteokbokki broth is said to be made with dried shrimp stock and tastes clean and refreshing. The eel tempura has moist flesh, a moderate springy texture, and a crisp coating. The crab tempura is described as soft, tender, and rich in savory flavor.

Recommended dishes
01
Eel tempuraOrdered on video

Moist flesh, moderate springiness, and a crisp coating.

WhyIt is the main new menu item and is shown as a whole eel fried item.
02
TteokbokkiOrdered on video

Made with dried shrimp stock, so the broth tastes clean and refreshing.

WhyIt is ordered together with the eel tempura and lets you try the broth-based sauce with the fried snacks.
03
Spicy gim-mari tempuraExplicitly recommended

Large size with a sweet-and-spicy filling.

WhyThe video says people who like gim-mari should try it at least once.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

떡볶퀸 TteokbokqueenVisit informationWatch feature video

This place is just insane

At Jjang Tteokbokki in Namyangju, the video highlights a new eel tempura, hearty tteokbokki, and a wide range of handmade fried snacks.

A Korean snack shop on Uian-ro in Namyangju that is featured for a new eel tempura, tteokbokki, and assorted fried snacks.

Taste notes from the video

The tteokbokki broth is said to be made with dried shrimp stock and tastes clean and refreshing. The eel tempura has moist flesh, a moderate springy texture, and a crisp coating. The crab tempura is described as soft, tender, and rich in savory flavor.

Key visit points
  • There is a new eel tempura menu.
  • Tteokbokki is said to cost 2,500 won per serving.
  • Fried items are made only for the day and close when sold out.
  • The tteokbokki broth uses dried shrimp stock.
  • Queues start after 11 a.m., so opening time is best.
Dishes featured in the video
Eel tempuraMoist flesh, moderate springiness, and a crisp coating.TteokbokkiMade with dried shrimp stock, so the broth tastes clean and refreshing.Spicy gim-mari tempuraLarge size with a sweet-and-spicy filling.