Jogaesarang
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Jogaesarang is a grilled shellfish restaurant in Seokgyo. Shellfish is grilled over charcoal, and ramen is ordered at the end.
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A Grilled Shellfish Video After 4 Years
A video of eating charcoal-grilled shellfish and ramen at Jogae Sarang in Seokgyo.
This is Jogae Sarang, a grilled shellfish restaurant in Seokgyo. Shellfish are grilled over charcoal, and ramen is ordered at the end.
The charcoal aroma is strong, and the shellfish produce a milky broth. They describe the pen shell as crisp, and the razor clam and abalone as chewy or crisp. They say the live octopus absorbs the shellfish broth and tastes salty.
- They visit a grilled shellfish restaurant called Jogae Sarang.
- They grill and eat pen shells, abalone, scallops, live octopus, razor clams, and blood cockles.
- They mention that the charcoal aroma permeates the shellfish.
- They explain that the shellfish produce a milky broth.
- They also order ramen at the end.
