shellfish platter setOrdered on video
Grilled over charcoal.
WhyIt lets you try multiple shellfish in one order.
NEARBY PLACE · shellfish grill restaurant
Jogaesarang
Jonmat충청남도 당진시 신평면 삽교천3길 84
About this place
A shellfish grill restaurant in Seokgyo where shellfish are grilled over charcoal, and ramen is ordered at the end.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The charcoal aroma is strong, the shellfish broth turns milky, and geoduck is described as crunchy while razor clam and abalone are chewy or crisp. The live octopus is said to soak up the shellfish broth and taste salty.
Recommended dishes
razor clamOrdered on video
Chewy with a crisp bite.
WhyIt is singled out as the most delicious item in the video.geoduckOrdered on video
Cut into pieces with a crisp texture and shellfish aroma.
WhyIt is grilled and eaten early in the video.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A shellfish grill video after 4 years
At Jogaesarang in Seokgyo, the video shows charcoal-grilled shellfish and ramen.
A shellfish grill restaurant in Seokgyo where shellfish are grilled over charcoal, and ramen is ordered at the end.
Taste notes from the video
The charcoal aroma is strong, the shellfish broth turns milky, and geoduck is described as crunchy while razor clam and abalone are chewy or crisp. The live octopus is said to soak up the shellfish broth and taste salty.
Key visit points
- The restaurant is named Jogaesarang.
- They grill geoduck, abalone, scallops, live octopus, razor clams, and blood cockles.
- The charcoal fire gives the shellfish a strong smoky aroma.
- The shellfish broth is described as milky and clear.
- Ramen is ordered at the end.