Beef soupOrdered on video
Clear broth with chili powder, bean sprouts, and scallions in a Gyeongsang-style soup
WhyIt is the main dish featured in the video and the restaurant’s specialty.
Jongno Sikdang
Matdori경상남도 의령군 의령읍 충익로 47-6
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
A 70-year-old specialty restaurant for beef soup in Uiryeong-eup, Gyeongnam.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is described as clear and clean, less spicy and less intense, while the boiled beef is thick and chewy and the blood curd is springy.
Recommended dishes
Boiled beef slicesOrdered on video
Thick boiled beef with a chewy texture, centered on rib meat
WhyShown alongside the soup and emphasized throughout the meal.Blood curdMentioned on video
Springy blood curd
WhyMentioned as an item served with the boiled beef and used in the soup.Restaurants near this place
Showing the three closest places to Jongno Sikdang. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Uiryeong) 70-Year-Tradition Beef Gukbap and the Boiled Beef of a Lifetime!
This video samples 70-year-tradition beef gukbap and boiled beef at Jongno Restaurant in Uiryeong.
A beef gukbap restaurant with 70 years of tradition in Uiryeong-eup, Uiryeong-gun, Gyeongnam.
Taste notes from the video
The broth is introduced as clear, clean-tasting, less spicy, and less overpowering; the boiled beef is thick and pleasantly chewy, while the coagulated blood is springy.
Key visit points
- Visits Jongno Restaurant at 47-6 Chungik-ro, Uiryeong-eup, Uiryeong-gun, Gyeongnam
- Introduced as a beef gukbap restaurant with 70 years of tradition
- The boiled beef comes with short-rib meat and coagulated blood
- The gukbap is a clear, clean-tasting Gyeongsang-style beef gukbap
- Soup and rice served separately can be requested in advance
TOP2 Beef Gukbap Picks from Someone Who Wrote a Book About Gukbap!
We compare the beef gukbap at Okya Sikdang in Andong and Jongno Sikdang in Uiryeong.
A restaurant in Uiryeong introducing a clear beef gukbap made with beef, bean sprouts, radish, and green onions.
Taste notes from the video
It has a clear, refreshing, clean-tasting broth filled generously with bean sprouts and radish. It contains no blood curd and is served with the rice already mixed into the soup.
Key visit points
- Okya Sikdang offers a single menu item: blood-curd gukbap.
- Okya Sikdang's gukbap contains beef, blood curd, outer cabbage leaves, and green onions.
- Jongno Sikdang's gukbap contains beef, bean sprouts, radish, and green onions.
- Okya Sikdang is introduced as spicy and rich, while Jongno Sikdang is described as clear and refreshing.